Low Carb Paleo Chocolate Mug Cake Recipe

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WEBAug 25, 2020 · Mix in the rest of the ingredients and spoon the (very thick!) batter into a mug. Place a paper towel into the microwave and …

Rating: 5/5(42)
Total Time: 3 minsCategory: DessertCalories: 219 per serving1. Melt butter in a medium (microwave safe!) bowl. Whisk in cocoa and sweetener to taste, and mix until well combined. If using erythritol, your batter will likely be very thick.
2. Whisk in the egg and mix until smooth (if using xylitol and allulose) or until thoroughly combined (with granular erythritol, which doesn't dissolve as readily). Mix in the rest of the ingredients and spoon the (very thick!) batter into a mug.
3. Place a paper towel into the microwave and set the mug on top (to catch any overflowing batter). Cook on high for 70-90 seconds (time can vary a lot in microwaves, but to give you an idea I do 80 on 1000 watts!). Allow to cool for a couple minutes and enjoy!

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WEBMar 29, 2024 · When the batter is thick and evenly combine, stir in sugar-free chocolate chips. Pour into a tall coffee mug (8-15 fl oz) or …

Rating: 5/5(149)
Calories: 318 per servingCategory: Dessert1. In a small mixing bowl, whisk egg, melted coconut oil, unsweetened almond milk, and vanilla extract.
2. Stir in almond flour, coconut flour, baking powder, erythritol, unsweetened cocoa powder. When the batter is thick and evenly combine, stir in sugar-free chocolate chips.
3. Pour into a tall coffee mug (8-15 fl oz) or microwave-safe ramekin.
4. Microwave for 60-90 seconds. Start with 60 seconds, and then increase by 30-second bursts if needed. It is cooked when the top of the cake is firm and rises up in the mug.

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WEBFeb 21, 2020 · HOW TO MAKE CHOCOLATE MUG CAKE: In a large (14 oz) heat-safe mug or (12-14 oz) ramekin, use a small fork or …

1. In a large (14 oz) heat-safe mug or (12-14 oz) ramekin, use a small fork or whisk to combine the cashew butter, maple syrup, applesauce, milk and vanilla until smooth.
2. Add the flour, cacao powder and baking powder until the batter is mixed together and has no clumps. Top with chocolate chips, if desired.
3. Place mug on a small plate (in case of spillage) and microwave for about 60-65 seconds. Check on the cake to see that it's done. (You may need to microwave for less or an additional 5-10 seconds depending on how powerful your microwave is.)
4. Preheat oven to 350 F. Lightly coat a large 12 oz ramekin and transfer batter into the ramekin. Bake for 11-14 minutes or until cake is set.

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WEBApr 26, 2018 · Once the batter is ready just transfer it to your mug. If you have one, use a straight-sided mug. In it the gluten free chocolate mug cake will cook more evenly than in one with slanted sides. Use 1 big …

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WEBApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or ramekin. Add the coconut flour or almond flour, sweetener, baking powder, …

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WEBApr 27, 2022 · Microwave Directions. Spray your large mug or ramekin with cooking spray. Whisk the dry ingredients together. Mix in the wet ingredients. Microwave for 45 seconds, up to 1 minute. Check center …

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WEBMay 29, 2020 · Place ingredients into the mug: ghee, almond flour, coconut sugar, cacao powder, baking powder, egg, vanilla and salt and mix well. Sprinkle with chocolate chunks. Microwave for 1 minute. …

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WEBAug 4, 2018 · Add butter/coconut oil and dark chocolate to a microwave-safe mug or ramekin. Microwave for 30 seconds or until the butter is melted. Stir until the chocolate is melted. If necessary, microwave for …

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WEBApr 9, 2018 · Combine all ingredients in a greased ramekin or small mug. Either bake in a preheated 350F oven for about 10 minutes, or cook in the microwave. If microwaving, time will vary depending on wattage and …

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WEBMar 21, 2022 · STEP 1: Melt the coconut oil in the mug in the microwave for about 30 seconds. STEP 2: Next, add the remainder of the ingredients: egg, almond flour, cocoa, baking powder, sweetener, and …

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WEBJun 12, 2024 · Step 1- Prep. Grease a microwave-safe bowl or mug. Step 2- Make the batter. In a small bowl, combine the dry ingredients. Add the wet ingredients and whisk until a smooth batter remains. Fold in the …

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WEBJan 27, 2021 · Melt chocolate and butter: In a large, 12-ounce mug or small bowl, heat butter and chocolate chips in the microwave on high for 30 seconds.Take out and stir. If the chips and butter stir to a smooth …

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WEBSep 11, 2020 · Instructions. Melt the butter in the microwave for a few seconds. Combine the dry ingredients: the coconut flour, cocoa powder, and sweetener. Combine the wet ingredients: butter, whipping cream, …

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WEBFeb 26, 2018 · Instructions. In a small bowl combine the coconut flour, cacao powder, baking soda and salt. Stir with a fork to combine. Add in the eggs, coconut milk, coconut oil, stevia and vanilla. Mix with the …

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WEBMethod: Measure the dry ingredients into a mug or jelly jar and mix completely with a fork. Add the mayonnaise, egg yolk, and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 …

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WEBOct 21, 2020 · Add butter and cream cheese into mug and melt together in the microwave for 20-30 secs. Add eggs and whisk in. Add all of your dry ingredients and mix super …

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