Low Carb Mozzarella Stick Recipe

Keto Mozzarella Cheese Sticks Recipe That's Low Carb

WEBAug 11, 2018 · Air Fryer Instructions. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, …

Rating: 3.9/5(19)
1. Unwrap the cheese sticks and set aside.
2. Crack the egg into a shallow bowl or onto a plate. Using a fork, whisk the egg until the yolk and white are well combined.
3. In a separate shallow bowl or plate, mix the almond flour, Parmesan cheese, Italian seasoning, rosemary and garlic powder until well combined. Break apart any clumps that might be in the almond flour so you have a smooth mix.
4. Roll the cheese sticks in the egg and then in the flour mixture.

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Low Carb Mozzarella Sticks Step Away From The Carbs

WEBJul 2, 2020 · Instructions. Cut the mozzarella sticks in half and place them in a container in the freezer. Freeze until solid. Preheat the oven to …

1. Cut the mozzarella sticks in half and place them in a container in the freezer. Freeze until solid.
2. Preheat the oven to 400F.
3. In a small bowl mix together the Pork Panko and Italian seasoning. In a separate bowl, beat the egg.
4. Dip the mozzarella in the egg, then coat them in the panko mix. Place on a baking sheet lined with a silicone mat or similar.

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Keto Mozzarella Sticks Only 1 gram carbs! The Big …

WEBNov 4, 2022 · Add your parmesan cheese, keto bread crumbs, and herbs into a high speed blender or food processor and blend very well, until a …

1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

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