WebFor the Chicken: Add the mint, parsley, garlic, lemon juice, salt and pepper, olive oil and white wine to a large ziploc bag or plastic container. Stir to combine. Add the …
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This Lamb Shawarma recipe is simple to prepare, yet full of bold and complex Middle Eastern flavors. Suitable for Low Carb and Gluten Free diets. Post include Weight Watchers points. Delighted to have teamed up with Try Lamb to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. Post may contain affiliate links.
Combine equal parts light tahini paste and water with 2 - 4 tablespoons of lemon juice and salt, to taste. Mix until smooth and creamy. Serve your lamb shawarma with the tahini sauce, and hummus or some minty greek yoghurt.
This meltingly tender Slow Cooked Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. Make this Middle Eastern speciality with lamb shoulder or lamb leg.
These Low Carb Chicken Shawarma Bowls make the perfect healthy lunch or dinner that’s packed with veggies and protein without all the carbs! Perfect for meal prep! NEVER MISS A POST! FOLLOW ME ON: Hi friends! I’m so excited to be sharing this delicious Low Carb Chicken Shawarma Bowls recipe with you today!