Low Carb Low Calorie Chocolate Gelato Recipe

LowCarb LowCalorie Chocolate Gelato Recipe Dietplan101

Gelatois the Italian word for ice cream. It is softer with a more elastic texture compare to normal ice cream. The homemade Gelato recipe is simple with only a few ingredients. You need an ice cream maker for this recipe. This recipe yields 6 servings with each serving of 6.6 g net carbs and 84 calories. See more

Rating: 5/5(2)
1. Whisk the cocoa powder, 2/3 cup of the coconut milk and vanilla in a large mixing bowl until thoroughly combined. Mixture will be smooth, creamy and thick.
2. In a saucepan over medium heat, whisk together the remaining coconut milk, agave nectar, cornstarch and salt. Stir occasionally while bringing mixture to a simmer. Reduce the heat and continuously whisk until mixture thickens, about 2 to 3 minutes more.
3. Pour heated mixture over cocoa mixture and thoroughly whisk until well blended and creamy. Cover bowl and refrigerate until cold, at least 4 hours.
4. Once well chilled, pour mixture into electric ice cream maker and freeze according to manufacturer's instructions.

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WEBApr 22, 2024 · Directions. Put cocoa in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste. Stir in vanilla. Mix …

Rating: 4.3/5(7)
1. Put cocoa in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste. Stir in vanilla.
2. Mix sugar, cornstarch and salt in a medium saucepan. Gradually whisk in the remaining coconut milk. Heat over medium heat, stirring frequently with a wooden spoon or heatproof spatula, until the mixture begins to barely simmer around the edges. Then, stirring constantly and scraping the sides and corners of the pan to prevent scorching, let the mixture simmer for 2 1/2 to 3 minutes to fully cook the cornstarch. Scrape the hot mixture into the bowl with the cocoa mixture. Whisk until well blended. Let cool, undisturbed, for about 45 minutes. Cover and refrigerate until cold, at least 3 hours.
3. Pour the gelato mixture into the canister of an ice cream maker. Freeze according to manufacturer's directions.

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