Low Carb Lavash Bread Recipe

Cheesy Herb and Onion Lavash Bread (Low Carb)

WEBMay 21, 2018 · Preheat your oven to 400°. Mix together the cheese, butter, crushed rosemary, crushed thyme, and red pepper flakes. Spread the …

1. Preheat your oven to 400°. Mix together the cheese, butter, crushed rosemary, crushed thyme, and red pepper flakes.
2. Spread the softened cheese/butter mixture on to the lavash using a spatula or your fingers. Evenly distribute all the way to the ends of the bread. Top with a few very thin slices of onion, a sprinkle of garlic powder and place on a silicone mat or parchment paper on a baking sheet.
3. Bake for 5-8 minutes until the cheese is bubbly and the edges of the lavash are golden brown. Sprinkle with sea salt, cut into triangles or rectangles and serve.

Preview

See Also:

Show details

Keto Low Carb Flatbread THE SUGAR FREE DIVA

WEBFeb 1, 2022 · Microwave method: in a microwave safe bowl, heat the ingredients until melted together, stopping to stir ever 15 seconds. It …

1. Preheat your oven to 350 and prep one or two baking sheets for nonstick. I use two baking sheets for making round flatbreads. I use parchment paper. Set the prepped sheet aside.
2. Cream together the mozzarella cheese and the cream cheese. Then heat this mixture to melt the cheeses together. See post for details on stove or microwave heating. Allow this to cool.
3. Meanwhile, mix together the egg and flour in a medium mixing bowl. Add the melted cheese to the flour mixture- half of the mixture at a time, stirring between additions. When well mixed, you can then press the mixture into your prepped baking sheet. Be sure to flatten the mixture into the sheet as evenly as you can. Top this with any additional seasonings.Optionally, you can divide the dough into eights and roll each piece into a ball, Flatten each ball onto the prepped sheets and make round flatbreads.
4. Then bake for 15-17 minutes or until this bread turns golden.

Preview

See Also:

Show details