Low Carb Keto Tortilla Recipe

Keto Tortillas Just 3 Ingredients! The Big Man's World

WEBJul 19, 2021 · In a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well. Slowly add your olive oil and warm water and mix …

1. In a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well.
2. Slowly add your olive oil and warm water and mix well, until completely combined. Let sit for a minute.
3. Gently knead the dough several times, and form a ball of dough. Place the dough on a lightly floured kitchen surface.
4. Cut the dough into 4 large or 8 small pieces. Get one piece of dough and place a piece of parchment paper on top. Using a rolling pin, roll out the dough until thin and flat. Get a large dinner plate or small appetiser plate and place on top of the dough. Using a knife, cut around the edges so you are left with a tortilla.

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KetoFriendly Flour Tortillas Recipe King Arthur Baking

WEBIntroducing Keto Wheat Flour. Divide the dough into six pieces, about 48g each. Round the pieces into balls, flatten slightly, and allow to rest, …

Rating: 4.3/5(4)
1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. Add the butter. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.
3. Pour in the water and stir briskly with a fork or spatula to bring the dough together; it’ll be sticky. Cover the bowl and allow the dough to rest for 15 minutes. This gives the flour time to fully absorb the water.
4. Turn the dough out onto a lightly floured work surface and knead briefly, just until it forms a ball. If the dough remains sticky, add a bit more flour.

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Almond Flour Keto Tortillas Recipe Wholesome Yum

WEBMay 12, 2022 · Mix up the keto tortilla dough. Add super fine almond flour, psyllium husk powder, gelatin powder, and sea salt to a food processor. …

Rating: 4.7/5(56)
1. Combine the almond flour, psyllium husk powder, gelatin powder, and sea salt in a food processor. Process until uniform.
2. Add the eggs and water. Process until the dough pulls away from the sides and forms a ball. If it's too dry, add more water a tablespoon at a time until the dough forms. It should be dense, moist, and dough-y, not wet or dry. Scrape any ingredients stuck to the sides with a spatula if needed.
3. Cut the dough ball into 6 sections. (The easiest way is to flatten into a disc and cut like a pie.)
4. Roll each section into a ball, about the size of a golf ball, then roll into a 1/8-inch-thick (.3 cm) circle between two pieces of parchment paper. (You can also flatten using a tortilla press if you have one.)

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