Low Carb Keto Sugar Cookies

Keto Sugar Cookies Sweet As Honey

WebOct 23, 2020 · Unsalted soft butter – I recommend taking out the butter block from the fridge 1 hour before making these low-carb keto sugar …

Rating: 5/5(662)
1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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Keto Sugar Cookies (1 Net Carb!) Wholesome Yum

WebNov 27, 2022 · Store: Keep these low carb sugar cookies in an airtight container at room temperature for 4-5 days without frosting or 1-2 days …

Rating: 4.7/5(48)
1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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