Low Carb Japanese Curry Recipe

Healthy Chicken Katsu Curry Not Enough Cinnamon

WEBNov 6, 2020 · Make the Curry Sauce: Step 1 - Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the …

1. Heat the coconut oil in a large frying pan over medium heat, once it begins to shimmer, add the onion and cook until softened, approx. 5 minutes. Add the garlic and ginger during the last minute.
2. While the curry is cooking, start with the chicken. Preheat the oven to 400°F / 200°C. Line a baking sheet with parchment paper and spray with a bit of oil.
3. Arrange some rice onto 4 plates, pour curry sauce over one half of the plates and top with breaded chicken in the middle.

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Low Carb Japanese Curry Recipe Food.com

WEBMar 26, 2013 · Heat butter in another pan and saute onion slices until they are brown for 15-20 minutes add coconut oil midway through cooking time. Add the garlic and the ginger …

1. In a bowl add 3 cups of water and add the bouillon if using broth just measure out 3 cups.
2. Slice the remaining two onions very thinly.
3. Heat butter in another pan and saute onion slices until they are brown for 15-20 minutes add coconut oil midway through cooking time.
4. Add the garlic and the ginger to the pan and saute well.

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