Low Carb Italian Wedding Soup Recipes

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WebFeb 17, 2020 · Bring the broth to boil in a large soup pot. While that warms up, mix your meatballs in a medium mixing bowl. When the broth is …

Rating: 3.5/5(58)
Total Time: 40 mins
Category: Dinner, Main, Main Course, Soup
Calories: 85 per serving
1. Bring the broth to boil in a large soup pot.While that warms up, mix your meatballs in a medium mixing bowl.
2. When the broth is boiling, gently drop the meatballs into the broth.
3. Add the chopped vegetables (not the spinach) and spices. Simmer until everything is cooked through (about 20-30 minutes. The meatballs should be at least 165 F. and the carrots should be soft.)
4. When everything is done cooking, quickly stir in the spinach and allow the soup to boil for approximately 1-2 more minutes to cook the spinach down.

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WebFeb 2, 2023 · Refrigerate or pre-cook the meatballs before adding to the soup. 2. Sauté the aromatics: In a large saucepan or stock pot, heat the …

1. In a large bowl, mix together the ground meat, crushed pork rinds, cheese, Italian seasoning, salt, and pepper. Add the egg and combine well using your hands.
2. In a large saucepan or stock pot, heat the oil over medium heat until shimmering. Add the onion, celery, salt, and pepper and sauté until vegetables are tender, about 7 minutes. Add the garlic and cook another minute.

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WebMar 10, 2024 · Prepare the Meatballs. Preheat the oven to 375°F (190°C) to ensure it’s preheated when you’re ready to bake. In a large mixing bowl, mix ground beef, finely chopped onion, Parmesan cheese, egg, Italian

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WebDec 27, 2021 · Instructions. Combine the ingredients for the meatballs in a large bowl and form into 1” balls, or slightly smaller if you prefer. In a dutch oven, heat the olive oil over medium heat and add the meatballs to the …

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WebJan 8, 2020 · Add cooked meatballs, remaining spices, and chicken stock to the crockpot. Do NOT add the chopped spinach + zucchini noodles to the pot! Cook the soup on low for 6-8 hours or high for 4-6 hours. Once …

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WebOct 31, 2018 · Mix the ground beef, salt, pepper, paprika, Italian seasoning, and garlic powder together. Shape mini meatballs with the ground beef mixture and set aside. Saute the onions in a large pan, celery, and red …

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WebFeb 17, 2021 · Bring broth to a boil in a soup pot. Add meatballs, carrots and pasta (if using). Bring to a boil. Then turn down the heat to low and simmer for 10 minutes. Add kale and simmer for another 5 minutes until …

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WebDec 18, 2023 · Instructions. First, create the meatballs by placing all of the ingredients into a bowl. Mix well and form the mixture into meatballs that are about 1 to 1 1/2 inch in diameter. In a large frying pan, add about 2 tbs of …

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WebJan 27, 2020 · Prep the keto meatballs per the instructions to start. Set them aside once cooked (they take about 15 minutes to make then bake). In a pot, melt your butter or oil and add the carrots, celery, and onion. Sauté …

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WebSep 14, 2022 · Soup. Add olive oil and butter to a large dutch oven or soup pan. Add the onion, carrot, celery, garlic, Italian seasoning, salt and pepper. Sauté the veggies for 4-5 minutes until softened. Add the bay leaves, chicken broth and parmesan rind if using. Bring the soup to a boil and then reduce the heat to a simmer.

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WebFeb 28, 2021 · Instructions. Bring half of the broth to a boil in a large pot. Meanwhile, combine beef, egg, half of parmesan cheese, half of Italian seasoning and salt in a medium-sized bowl. Form mixture into small meatballs, about 1/2-inch in diameter. Add meatballs to broth, and simmer until meatballs are cooked through, about 5 minutes.

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WebFeb 28, 2018 · Soup. In a large pot or dutch oven heat the olive oil on medium heat. Add in the diced onion, garlic, leeks and carrot and sauté for 5 minutes until soft. Add the chicken broth and lemon juice to the pot and …

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WebSep 18, 2019 · Ingredients. 1 lb Cooked Low Carb Meatballs We used our Air Fryer Low Carb Meatballs (see below) 6 cups Chicken Broth. 1 tablespoon minced garlic. 1 tablespoon italian seasoning. 1 carrot …

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WebStep 2: Once the veggies start to soften, add in the broth, Better than Bouillon and water. Bring to a boil and cook for 5 minutes to cook the veggies through. Step 3: In the meat time microwave the meatballs for 1-2 minutes to defrost them a bit. Take them out and cut into 4ths. Add them to the mixture along with Better than bouillon chicken base, garlic, ginger …

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WebNov 5, 2020 · Place all the meatball ingredients into a mixing bowl. Mix well. Roll into tiny meatballs, about the size of 2 teaspoons. Place the olive oil into the base of a large nonstick saucepan over medium-high heat, add …

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WebMar 11, 2022 · Place into a dry soup pot, cook over medium-high heat until excess liquid has cooked off. Add garlic to the pot, cook for 1 minute. Add broth, bring to a boil. Add meatballs, carrot, and baby spinach. Turn heat down to medium, cook until meatballs are cooked through and spinach has wilted.

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WebNov 16, 2020 · Roll into 2-inch balls and set aside on a plate. For the soup: Put all the soup ingredients except kale and Parmesan in the Instant Pot and stir to combine. Add the meatballs on top, making sure they’re …

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