Low Carb Italian Fig Cookies

Listing Results Low Carb Italian Fig Cookies

WEBJan 20, 2023 · In a large bowl, whisk together the almond and oat flour. Add in the coconut oil, syrup, salt, and orange zest, and orange juice. Mix until fully incorporated and a …

Cuisine: American
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 137 per serving

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WEBNov 25, 2019 · Add the eggs, vanilla extract, and milk. Process until the dough just starts to combine (like pie dough). Remove the dough to a …

Rating: 4.6/5(83)
Category: Cookie, Dessert
Cuisine: Italian, Sicilian
Calories: 79 per serving
1. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again.
2. Place the dried figs, dates, pecans, raisins, and orange zest in the food processor. Give it a couple of pulses to start grinding the fruit.
3. Preheat the oven to 325 degrees.

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WEBOct 24, 2022 · 1/8 teaspoon nutmeg, ¼ teaspoon cinnamon, 1/8 teaspoon sea salt, ¼ teaspoon lemon juice, ¼ cup maple syrup, 1 cup black …

Rating: 4.6/5(9)
Calories: 138 per serving
Category: Breakfast, Snack, Snacks, Toddler
1. Preheat oven to 350F and line a baking sheet with a silicone mat or parchment paper.
2. Add all ingredients for cookie into a food processor and process until a dough forms. Remove the dough from the food processor and set it in the fridge to chill while you make your fig filling.
3. Add all ingredients for the filling into the food processor (make sure you remove the hard knob piece at the top of the fig stem) and process until a well-combined paste like substance forms. Basically, when you feel like you wouldn’t mind eating it.
4. Spray a large piece of parchment paper with cooking spray and place HALF the dough on top of it. You are now going to fold over the parchment paper from straight end to straight end (not from ripped end to ripped end, God I hope that makes sense). I have Costco parchment paper so it’s 15 inches across when I folded it over it was 7 inches across which is perfect because you want to roll out the dough to be about 5-6inches by 8-10 inches. Alternatively, you can use two pieces of parchment paper on top of each other, but the dough is too sticky to roll the dough out directly with your rolling pin. Plus, if you are using a wine bottle because you don’t have a rolling pin, then that’s even trickier ;) You’ll need to trim the edges so you have a flat piece as shown in the picture above.

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WEBJul 24, 2019 · In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and …

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WEBJul 22, 2022 · Instructions. Chop the figs and place them in a bowl. Pour the hot water over them with the tablespoon of lemon juice and set aside to soften. Make the dough: Combine the butter and cream cheese in the …

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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is finely diced. Step 2: finish the fig filling. Next, to the food processor add …

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WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WEBFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap …

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WEBMar 18, 2024 · Preheat oven to 350 degrees F. In a stand mixer, mix the eggs, butter, vanilla and almond extract, vanilla stevia and milk. In a large bowl, whisk the dry ingredients; the flours, protein powder, confectioners …

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WEBApr 27, 2022 · Instructions. Preheat the oven to 325F. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy. Stir in the almond flour until thoroughly combined. …

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WEBPreheat oven to 350 degrees. Cream butter and sugar. Add the beaten egg. Mix well. Sift together dry ingredients. Fold dry ingredients into sugar, butter, egg mixture. Fold in figs. Fold in walnuts. Drop by spoonfuls and …

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WEBFeb 19, 2024 · Add dry ingredients: Reduce speed to low. Add the flour, baking powder, dried figs, walnuts, and salt and mix until just combined. Shape the dough: Divide the dough in half. Shape each half into a log …

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WEBShortbread Cookies with Blueberry Sparkling Sugar. 1 hr 35 mins. Thumbprints with Ruby Chocolate. 2 hrs 50 mins. Coffee Star Cookies. 2 hrs 45 mins. Snickerdoodle …

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WEBMar 24, 2024 · Instructions. Preheat the oven to 350F. In a large mixing bowl, whisk together the almond flour and sweetener. Add the egg whites, vanilla extract, almond extract and the lemon zest and mix together with …

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WEBJun 26, 2023 · PER 2 COOKIES: 180 calories, 9 g fat (3.5 g saturated fat), 95 mg sodium, 24 g carbohydrates (1 g fiber, 13 g added sugar), 2 g protein. Keebler E.L.Fudge Elfwich …

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