Low Carb Gyros Recipes

Authentic Healthy Gyros Keto Friendly KetoConnect

WEBFeb 27, 2020 · Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't …

Rating: 4.7/5(15)
1. Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in marinade.
2. Refrigerate for 1-4 hours. The longer it marinades the more flavorful the meat will be.
3. Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy.
4. Once the steak is marinated, heat a large skillet to medium high heat.

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Quick and Easy Healthy Chicken Gyros Lauren Fit Foodie

WEBSep 5, 2023 · Mix together all the marinade ingredients in a bowl. 2. Cut chicken tenderloins in half lengthwise to make thin strips then add to the …

Rating: 5/5(8)

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Homemade Gyro Meat Recipe (Keto) Low Carb Yum

WEBAug 31, 2020 · Press the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any …

1. Preheat the oven to 325 degrees.
2. In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
3. Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
4. Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.

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Chicken Gyros with Tzatziki Slender Kitchen

WEBFeb 28, 2023 · Make the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the …

1. Make the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate for 1 hour or more.
2. Preheat oven to 325 degrees.
3. In a food processor, pulse together the onion and garlic until they form a paste. Remove from the food processor and press into a paper towel or cheesecloth to remove excess water.
4. Combine the ground chicken, marjoram, rosemary, onion and garlic mixture, salt, and pepper in a large bowl.

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