Low Carb Gyros Recipes

Authentic Healthy Gyros Keto Friendly KetoConnect

WebFeb 27, 2020 · Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become …

Rating: 4.7/5(15)
1. Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in marinade.
2. Refrigerate for 1-4 hours. The longer it marinades the more flavorful the meat will be.
3. Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy.
4. Once the steak is marinated, heat a large skillet to medium high heat.

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Low Carb Gyro Bowls {Paleo, Whole30} The Paleo …

WebAug 20, 2019 · Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in …

1. Squeeze excess liquid out of the grated cucumber and add to the bowl of a food processor.
2. Heat a large skillet over medium heat and add the oil. Once hot, add the cauliflower rice and stir to coat. Season with salt and pepper and sauté, stirring, until softened. Stir in the fresh herbs, remove from heat, and keep warm while you prepare the meat.
3. Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in the garlic and cook another 40 seconds or until softened, adjust the heat to prevent burning.
4. Layer the cauliflower rice with the meat mixture, red onion, tomatoes, and cucumbers, and top with the tzatziki sauce to serve. Enjoy! You can also meal-prep the components of these bowls separately and reheat before serving. Store the tzatziki sauce covered in the refrigerator for up to 5 days.

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Low Carb Gyros Gluten Free, Sugar Free, Keto perfect!

WebDec 12, 2017 · Instructions. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other …

1. In a strainer salt the cucumbers to pull out some of the water, let the salted cucumbers sit while you mix the other ingredients.
2. Mix yogurt, lemon juice, diced onion, garlic, salt and pepper in a bowl.
3. Drain cucumbers well then add to yogurt mixture.
4. Place pita flat on plate then top with meat, Tzatziki sauce, tomato, and Stilton cheese, garnish with micro-greens.

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