Low Carb Greek Chicken Meal Prep Bowls Recipe

Low Carb Greek Chicken Bowls Fit Mom Journey

WEBJan 27, 2021 · How To Make Low Carb Greek Chicken Bowls. Combine all of the marinade ingredients in a gallon ziploc bag, and added the …

1. Combine all of the marinade ingredients in a gallon ziploc bag, and added the cubed chicken breasts.
2. Seal the bag, shake to coat the chicken, and marinate at least 20 minutes, or as long as overnight.
3. Remove the chicken pieces from a marinade and cook in a large skillet with olive oil over medium-high heat for 3-4 minutes on each side. (Alternatively, you can cook the pieces in an air fryer for 11 minutes at 425 for less mess)
4. Let chicken pieces rest for a few minutes before adding them to the greek bowls.

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Healthy Greek Bowls (Low Carb + Meal Prep) Maebells

WEBFeb 25, 2020 · This Low-Carb Greek Chicken Power Bowl is loaded with vegetables, tender grilled Greek chicken, salty prosciutto and feta …

Rating: 4.5/5(97)

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Sheet Pan Greek Chicken {Meal Prep} The Girl on Bloor

WEBJan 31, 2024 · Preheat oven to 400 F. Add all ingredients except for feta to a large sheet pan and toss well to combine. Bake in oven once preheated for 18-20 minutes until …

Rating: 4.7/5(116)
1. Preheat oven to 400 F. Add all ingredients except for feta to a large sheet pan and toss well to combine. Bake in oven once preheated for 18-20 minutes until chicken is fully cooked.
2. Remove from oven and divide mixture among 4 glass meal prep bowls. Top with feta cheese (optional) and serve. Keeps in fridge up to 5 days.

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Greek Chicken Bowls (Great for Meal Prep) Eat the Gains

WEBMay 9, 2023 · Cook the chicken. In a large skillet over medium heat, add 1 tablespoon olive oil and let it get hot. Add chicken (make sure not to …

Rating: 4.9/5(9)
1. Marinate the chicken with 1/4 cup Greek dressing for 1-4 hours. You can marinade it for as long as 24 hours if you want to.
2. Make the chicken. In a large sauté pan, add chicken and marinade and cook for 10 minutes, flipping once halfway though, until cooked through and no pink remains. Remove from pan and set aside to cool. Slice into bite size pieces when cooled.
3. When the chicken is done, make the double batch of cauliflower rice according to directions. You can make it all at once in the same pan.
4. While the chicken cooks, make the tzatziki according to the directions and set aside.

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