Low Carb Greek Chicken Meal Prep Bowls Recipe

Low Carb Greek Chicken Bowls Fit Mom Journey

WEBJan 27, 2021 · How To Make Low Carb Greek Chicken Bowls. Combine all of the marinade ingredients in a gallon ziploc bag, and added the cubed …

1. Combine all of the marinade ingredients in a gallon ziploc bag, and added the cubed chicken breasts.
2. Seal the bag, shake to coat the chicken, and marinate at least 20 minutes, or as long as overnight.
3. Remove the chicken pieces from a marinade and cook in a large skillet with olive oil over medium-high heat for 3-4 minutes on each side. (Alternatively, you can cook the pieces in an air fryer for 11 minutes at 425 for less mess)
4. Let chicken pieces rest for a few minutes before adding them to the greek bowls.

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Low Carb Greek Chicken Bowl Iowa Girl Eats

WEBAug 4, 2021 · Directions. For the Greek Dressing/Marinade: Combine all ingredients in a jar with a tight fitting lid then shake until well combined. Place chicken breasts in a large …

Rating: 5/5(3)

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Greek Chicken Bowls (Great for Meal Prep) Eat the Gains

WEBMay 9, 2023 · Greek chicken bowls made with marinaded greek chicken, herby rice, a quick greek salad with tomatoes, cucumber, and olives, …

Rating: 4.9/5(9)
1. Marinate the chicken with 1/4 cup Greek dressing for 1-4 hours. You can marinade it for as long as 24 hours if you want to.
2. Make the chicken. In a large sauté pan, add chicken and marinade and cook for 10 minutes, flipping once halfway though, until cooked through and no pink remains. Remove from pan and set aside to cool. Slice into bite size pieces when cooled.
3. When the chicken is done, make the double batch of cauliflower rice according to directions. You can make it all at once in the same pan.
4. While the chicken cooks, make the tzatziki according to the directions and set aside.

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Greek Chicken Meal Prep Rice Bowls Skinnytaste

WEBJan 3, 2020 · For meal prep: Slice the chicken breasts. In 4 meal containers, layer 3/4 cup rice and 1/4 of the chicken, in separate …

1. Combine lemon juice, vinegar, olive oil, garlic and oregano in a small bowl.
2. Slice the chicken breasts. Place 3/4 cup rice in each bowl, top with chicken, 1/4 of the tomatoes, cucumbers, pepper and olives.
3. Slice the chicken breasts. In 4 meal containers, layer 3/4 cup rice and 1/4 of the chicken, in separate containers or baggies pack ¼ of the tomatoes, cucumbers, bell pepper, olives and feta.

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