Low Carb Granola (Keto, Sugar Free) Sugar Free Londoner. Combine your nuts and seeds, unsweetened coconut chips (I used pre-toasted chips), flaxseed, protein powder, smooth …
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Combine the coconut, nuts and seeds in a mixing bowl, set aside. Heat a large skillet to medium low heat, melt the butter and add the …
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Peanut butter granola – You can mix some keto peanut butter into your baked granola, or use peanuts as your nut base, and toss in some …
Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals …
Turn the Slow Cooker to low and add coconut oil and allow it to melt. Once melted add vanilla extract and stevia.Stir well before adding nuts, seeds and coconut. Stir the granola mixture well to make sure all is coated. …
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Keto Granola Recipe. Preheat the oven to 100C/250F and line a baking sheet with well greased baking parchment paper. In a large bowl, combine together the sunflower seeds, almonds, cashews, stevia, coconut, cocoa powder and …
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Slowly drizzle it over the granola mixture of nuts and seeds on the baking tray. Carefully stir it up so that the low-carb granola ingredients are all coated with the chocolate wet ingredients and everything is evenly coated. …
1/4 cup (65 g) Lily’s SF Chocolate Chips 1 teaspoon cinnamon 1/2 teaspoon ground ginger 2 tablespoons (28 g) melted butter 3 tablespoons low carb powdered sugar 1/3 cup Sukrin Fiber Syrup Clear (or Gold or VitaFiber …
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In a small bowl stir the salt (1/2 teaspoon), cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), egg whites (2), coconut oil (2 tablespoons), cocoa powder (6 tablespoons) , …
The ¼ cup in the recipe will have 7 grams of total carbs and 3 grams of fiber for 4 net carbs in the whole recipe. Both pumpkin and sunflower seeds are perfect ingredients for your low carb granola! Variations This low …
Mix the melted coconut oil, cinnamon and sweetener (optional). Place all the nuts and seeds in a baking dish. Pour the coconut and cinnamon mixture over the top and mix …
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Whisk your nuts and seeds, unsweetened coconut chips (I used pre-toasted chips), flaxseed, protein powder, smooth almond butter and some water in a large mixing …
This increase the flavor immensely. Step 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown …
In a large bowl, combine almonds, coconut, sunflower seeds, walnuts, pecans, pumpkin seeds, and flax. Drizzle coconut oil, sweetener, vanilla, cinnamon, salt, and egg whites. Mix until …
Grain-Free Granola Recipes. Bowl of Nut Granola — Let’s start with the basics. Nut granola with cold almond or coconut milk really hits the spot… any flavor, any time. Greek Yogurt …
Preheat oven to 300 F. Line a baking sheet with parchment paper. In a small bowl combine the coconut oil, sweetener, vanilla, MCT oil and whisk to combine. Combine the …
Now picture it in low carb form. Here are a few ways to tweak this recipe: Peanut butter granola – You can mix some keto peanut butter into your baked granola, or use peanuts as your nut base, and toss in some peanut flour. Chocolate granola. Mix in sugar free chocolate chips or cocoa powder. Add freeze-dried fruit to your granola clusters.
You can enjoy this grain free granola as a sweet snack, with almond milk, or a low carb yogurt. Pair this with low carb fruits like strawberries, blueberries or raspberries for a real treat! As always, you will find the complete recipe and instructions below, this is just a quick overview of the items you will need for this recipe:
Made from seeds and nuts, these healthy sugar free low carb granola bars with chocolate chips are gluten, grain-free, and a great grab-and-go snack. They’re so much like the real thing – you won’t believe it! [Before I begin, I have to thank my son who served as hand model for this post.
This keto-friendly gain free granola is a cinch to make! You just need to follow three basic steps: Combine the coconut flakes, almonds, macadamia nuts and seeds in a mixing bowl, set aside. Heat a large skillet to medium low heat, melt the butter and add the keto-friendly sweetener to the skillet, stirring regularly.