Low Carb Grain Free English Scones Quick Easy Recipe

Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

Preview

See Also:

Show details

Low Carb KETO Scones Recipe KetoBasicAF

WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all …

1. Preheat the oven to 350 degrees F.
2. Line the baking sheet with parchment paper or silicone baking mat.
3. In a mixing bowl, add the almond flour, monk fruit, salt and baking powder.
4. In another mixing bowl, combine coconut oil, almond milk, vanilla extract, and egg.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Grain Free Cherry Scones (Gluten Free, Paleo, and …

WebAug 17, 2017 · Preheat the oven to 450°F. Line a large baking sheet with a nonstick pad and set aside. In a large mixing bowl, whisk together the …

Rating: 4.6/5(14)
1. Preheat the oven to 450°F. Line a large baking sheet with a nonstick pad and set aside.
2. In a large mixing bowl, whisk together the flours, stevia, baking powder, and salt. Set aside.
3. In a medium mixing bowl, whisk the egg, then stir in the coconut milk and coconut oil.
4. Add the wet (egg, milk, and oil) mixture to the dry (flours, etc) mixture and stir to combine. Make sure to scrape down the sides and bottom of the bowl to make sure everything is well incorporated.

Preview

See Also: Scone RecipesShow details