Low Carb French Crepe Recipe

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WebNov 29, 2017 · In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast
Calories: 353 per serving
1. In a large bowl, combine eggs, half and half, and olive oil. Whisk until smooth. Optionally, you can season the batter with spices, extracts, sweetener, etc.
2. On medium-low heat, place a 10" non-stick skillet that has been lightly sprayed with non-stick cooking spray. (Adjust heat to slightly above or below medium if necessary.)
3. Pour 1/4 cup of the egg batter into your pre-heated skillet and swirl the pan evenly until you've coated the bottom with a thin layer of crepe batter. (Add more batter to fill if any holes appear.)
4. Cover the pan and cook the crepe batter until it begins to set, which will take 2-3 minutes. Don't overcook it!

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WebNov 8, 2021 · Heat a non-stick skillet to medium heat and spray lightly with cooking oil. Pour a 1/4 cup of batter into the pan and quickly move …

Rating: 4.7/5(27)
Total Time: 20 mins
Category: Dessert
Calories: 248 per serving
1. Heat the raspberries and water over medium-high heat in a saucepan until raspberries have broken down, about 3-5 minutes.
2. Combine all the cream ingredients in a large mixing bowl and mix with a hand mixer until uniform in consistency. Remove all the chunks as best as possible.

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WebDec 2, 2020 · In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend …

Ratings: 213
Category: Breakfast
Cuisine: American
Total Time: 7 mins
1. In a small mixing bowl, add your dry ingredients and mix well. In a high speed blender, add the softened cream cheese, egg, and milk, and blend until combined. Add the dry ingredients and blend well, until smooth.
2. Transfer the crepe batter into the mixing bowl and let sit for 10 minutes, to thicken.
3. Grease a non-stick pan or skillet with butter or cooking spray. Once hot, pour scant 1/4 cup portions of the crepe batter onto the pan and swirl the pan around for it to spread out. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Remove from the heat. Re-grease the pan and repeat the process until all the batter has been used.
4. Fill your crepes with your favorite fillings and enjoy.

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WebApr 2, 2024 · Preheat a non-stick skillet over medium heat, lightly greased with a bit of MCT oil or butter. Pour a small amount of batter, swirling the pan to spread it thinly. Cook until the edges begin to lift, then gently flip …

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WebMay 2, 2016 · Blend on low until the ingredients are completely combined. With the blender running, sprinkle the coconut flour and the xanthan gum over the batter and continue blending until thick, scraping the sides down …

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WebOct 28, 2019 · Slowly sprinkle in almond flour and salt. Set aside. Preheat a non-stick pan or crepe pan and coat with a little butter, coconut oil, or nonstick spray. Place over low to medium heat. Pour 1/4 cup of crepe

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WebJul 6, 2020 · Mix together the coconut flour, eggs, heavy whipping cream, water, confectioner sweetener and ½ teaspoon of cinnamon in a bowl. Blend together until completely smooth. Let the mixture sit for a minute …

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WebOct 2, 2018 · Instructions. In a large bowl combine the coconut flour, Lakanto sugar substitute, baking powder, and salt. In a separate bowl combine the eggs, oil, and coconut milk. Then, add the wet ingredients …

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WebInstructions. Mix flour and salt in a medium bowl with a whisk. Mix eggs and milk in a small bowl. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth. Pour the melted butter …

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WebDec 17, 2018 · Combine well for 1-2 minutes. Optional: add seasonings and mix. Heat a skillet (I used 7 inch skillet) to high heat. Wait until the pan is hot, lower the heat to medium, spray with cooking spray or oil it up, and …

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WebOct 16, 2023 · A super simple low-carb crepes recipe using only two ingredients. Course Breakfast. Cuisine Ketogenic, Low Carb. Keyword low carb crepes. Prep Time 5 minutes minutes. Fat 20g 31%. Saturated …

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WebAdd the garlic powder (or sweetener if making sweet keto crepes) and whisk well. Allow the batter to sit for 5-10 minutes so the coconut flour and psyllium have time to swell and …

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WebSep 6, 2019 · Place the crepes in a zip-lock bag, then put them in the freezer. When you need them later, remove them from the freezer 15 minutes before serving to ensure they are at room temperature. After this …

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WebNov 16, 2020 · Instructions. Add the crepe ingredients to your blender and blend until smooth. Heat a small non stick pan with butter or olive oil cooking spray to coat lightly. …

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WebJun 14, 2023 · Heat the coconut wrap on low-medium on one side for just a few seconds (5-15 seconds), then turn the heat to low and flip it. Break up the 1 oz square of unsweetened baking chocolate into small pieces and …

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WebSwirl the pan to distribute the butter then pour in 1/4 cup portion of the batter. Swirl the pan around for the batter to form a bread and butter plate size crepe. Cook for 2-3 minutes ensuring it has browned sufficiently …

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