WEBOct 28, 2023 · Add country ham and cook until browned, approximately 3 minutes per side. Transfer browned ham to plate and set aside. Pour coffee into skillet and use spatula to …
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WEBOnce butter foams, add ham and cook till browned on both sides, 2-3 minutes per side. Transfer to a plate and tent loosely with foil to keep warm. Pour coffee into pan and …
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WEBFeb 4, 2024 · Cut the ham slices into smaller serving slices. Place them in a baking dish or plastic bag and pour in the milk; make sure the ham is coated. Cover and place in the …
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WEBLay ham slices in skillet. Cook on one side for 8 minutes over medium-high heat. Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices. Sprinkle with …
WEBApr 30, 2024 · Remove the pan from the stove and pour the gravy in a small serving dish or gravy boat. Serve the Red Eye Gravy as a side with your Country Ham slices. Some folks like to dip a biscuit into the gravy …
WEBJul 17, 2015 · Ingredients. Country ham, bacon or turkey bacon of your choice 1/2 cup brewed coffee 1 tablespoon light brown sugar additional: biscuits, cornbread, grits, and a side of eggs!
WEBCook ham, adding 1/2 Tbsp. butter if the ham is lean to help the browning process until browned and fat has rendered, 2–3 minutes per side. Transfer ham to a platter. Pour coffee into the same skillet and cook over …
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WEBNov 16, 2022 · Then heat a skillet over medium heat and add a small amount of oil. To keep the ham from curling when it cooks, slash the edges of the fat in a few places. Cook the ham according to the brand’s …
WEBApr 15, 2015 · Step 2. Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring
WEBApr 30, 2010 · Remove the ham to a warm plate and tent with foil or let it rest in a slightly warmed oven while preparing the gravy. Pour the black coffee into the skillet you cooked the ham in. Stir in the sugar, if desired. …
WEBStirring when the ham starts to release its juices. Be sure that the the ham renders off enough fat to use 3 tbl. Remove ham and add brown sugar. Scraping up all the charred …
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WEBDirections. Cut off a strip of fat from the outside rim of the ham, leaving a portion of the fat intact. Cut the strip of fat into small cubes. Using a sharp knife, cut the fat remaining on …
WEBHeat a skillet over medium-high heat. Add the fat from the ham and render. When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides. Remove …
WEBCountry Ham and Red Eye Gravy : Taste of Southern. WebCountry Ham, cured and thinly sliced ½ cup Coffee, black and strong ½ cup water 1 Tablespoon Butter Instructions Cut …
WEBThe ham is seared in bacon grease or butter until browned, then the pan is deglazed with coffee to make the gravy. Water and black pepper are added to the gravy base and simmered to thicken slightly. The gravy is meant …
WEBOct 12, 2019 · Red eye gravy, country ham and biscuits is the best breakfast ever! 2 to 3 large slices country ham. 3/4 cup water. 3/4 cup cold coffee. Fry the ham in a skillet on top of the stove. Remove ham from …
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WEBCooking over low heat will allow you to render the ham juice needed to make the gravy. Once cooked, remove the ham and set aside. Add the coffee to the skillet and turn the …