Low Carb Cookie Dough

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WebOct 16, 2018 · 1/2 cup heavy cream or coconut milk for dairy-free alternative. 3/4 cup coconut flour. 1/4 cup low carb chocolate chips. …

Rating: 3.7/5(232)
Total Time: 5 mins
Category: Dessert
Calories: 57 per serving
1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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WebDec 31, 2021 · To make more, simply double the ingredients. In a medium mixing bowl, use a fork or whisk to combine together the almond flour …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Calories: 240 per serving

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WebOct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth …

Rating: 4.8/5(6)
Total Time: 10 mins
Category: Desserts
Calories: 59 per serving
1. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy.
2. Add the almond flour and salt and mix until combined.
3. Stir in the chocolate chips.
4. Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet.

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WebApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a medium mixing bowl with a mixer. Step 2: Fold in the chocolate chips with a …

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WebJul 10, 2023 · How to Make Edible Keto Chocolate Chip Cookie Dough. Now we will give you the easy step-by-step instructions in order to make this edible chocolate chip cookie dough. The first step is to get your mixing …

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WebDec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When …

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WebMar 4, 2022 · Plus, this edible cookie dough is just incredibly easy to make. All you need is almond flour and just a few other ingredients. The recipe makes enough for one person, but can easily be doubled or tripled! …

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WebJun 14, 2019 · Use a hand mixer or free-standing mixer to cream the first 5 ingredients together until well combined and smooth. Stir in baking chips. Refrigerate dough for 30 minutes before scooping. Spray a cookie

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WebDec 22, 2021 · Instructions. Add in the almond flour, sweetener, and salt to a mixing bowl and stir with a silicone spoon. Add in the melted butter and vanilla and stir. Fold in the chocolate chips and combine. You can serve …

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WebApr 27, 2022 · Pour the melted butter (2 tablespoons) and vanilla extract (1/2 teaspoon) on top and stir to incorporate. Add 1-2 teaspoons of almond milk (1-2 teaspoons), only as much as you need for the combo to reach …

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WebJan 30, 2023 · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally safe to eat. Almond flour is an …

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WebDec 12, 2020 · Add the almond flour and stir again. Fold in the chocolate chips. Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered. For the …

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WebApr 26, 2021 · Unsweetened chocolate chips. Method: Mix first 3 ingredients until a thick dough forms. Add desired amount of chocolate chips. Form into a log, wrap log in wax …

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WebJul 4, 2023 · To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla …

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