Low Carb Cookie Dough Balls

Healthy Edible Cookie Dough Recipe {LOW CALORIE}

WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per …

1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
2. Mix together until combined, fold in the chocolate chips and enjoy.

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Keto Cookie Dough Fat Bombs (Easy No Bake Recipe)

WebApr 6, 2022 · Keto Cookie Dough Bites Prep. First, allow the butter to come to room temperature. While the butter softens, you can prep the other …

Rating: 5/5(1)
1. Add the softened butter and vanilla extract to a large mixing bowl. Using a hand mixer, beat until the butter is light and fluffy.
2. Mix in the almond flour. Continue to beat with the hand mixer until no dry spots remain.
3. Add in chopped chocolate. Mix with your hands until well combined.
4. Roll balls into 1 tablespoon increments. Place on a baking sheet.

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Cookie Dough Protein Balls – WellPlated.com

WebJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 …

1. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft enough to roll into balls, but not overly sticky. Add additional coconut flour or almond milk as needed to get the right consistency. Stir in the chocolate chips.
2. Roll into 12 balls. Enjoy immediately or store in the refrigerator for later.

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Keto Energy Balls Recipe (Keto Bites) Wholesome Yum

WebFeb 24, 2021 · Sweet low carb keto energy balls are super easy, grain-free, no bake, and 1.7g net carbs each! chocolate peanut butter fat …

Rating: 5/5(34)
1. Place the almonds into a food processor. Pulse (starting and stopping every couple seconds) until you have a mixture of chopped almonds and almond meal.
2. Add the shredded coconut, flaxseed meal and salt. Pulse a couple of times, just until uniform. (Do not overmix.)
3. Add the peanut butter, syrup, and vanilla. Pulse again until just combined. (Again, do not overmix.)
4. Use a spatula to fold in the chocolate chips and press them into the mixture.

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