Low Carb Christmas Sugar Cookies

Low Carb Keto Christmas Sugar Cookies with Icing Recipe

WEBDec 7, 2020 · Arrange the cookies on the prepared baking sheet; chill 10 minutes in the freezer. Bake until golden on the bottom and along the …

Rating: 5/5(3)
1. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner.
2. Cream together the butter and cream cheese in a large bowl, and then cream in the vanilla, additional extract, and Swerve. Mix in the almond flour, arrowroot, baking powder, and salt until it forms a dough.
3. For slice and bake cookies, roll the dough into a 6-inch log, wrap it in plastic wrap, and chill until cold (about 30 minutes in the fridge or 10 minutes in the freezer) before slicing into 12 rounds (each 1/4-inch thick).
4. For cutout shapes, form the dough into a disk, wrap it in plastic wrap, and chill until cold. Roll it out between 2 sheets of parchment paper to a circle about 10 inches in diameter and 1/4-inch thick. Use any festive cookie cutter shape to stamp out cookies.

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Keto Sugar Cookies – Low Carb / Sugar Free Life Made Sweeter

WEBNov 26, 2018 · Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and …

1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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Low Carb Holiday Cookies Step Away From The Carbs

WEBDec 15, 2021 · Preheat the oven to 350F. Beat the eggs in the bowl of a stand mixer. Then add the remaining cookie ingredients. Beat until …

1. Preheat the oven to 350F.
2. Beat the eggs in the bowl of a stand mixer. Then add the remaining cookie ingredients. Beat until smooth.
3. Line a baking sheet with a silicone mat and spoon out 12 scoops of the cookie mix onto the pan. Bake in a preheated oven for 10-12 minutes.
4. While the cookies are cooling, make the frosting. Add the frosting ingredients to a stand mixer bowl. Beat until the frosting is smooth and thick.

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