Low Carb Chocolate Chip Cookie Dough Freezer Fudge

Listing Results Low Carb Chocolate Chip Cookie Dough Freezer Fudge

WEBJul 29, 2020 · Instructions. Combine the first 6 ingredients in a medium-sized bowl. Stir until well-combined and smooth. Fold in half of the …

Rating: 4.5/5(28)
Category: Recipes
Cuisine: American
Total Time: 15 mins
1. Combine the first 6 ingredients in a medium-sized bowl. Stir until well-combined and smooth.
2. Fold in half of the chocolate chips.
3. Line an 8x4" or 9x5" bread pan with parchment paper. Pour mixture into bread pan and place in the freezer for about 5 minutes.
4. Carefully, remove bread pan from the freezer and sprinkle top with remaining chocolate chips and a hefty sprinkle of sea salt.

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WEBAug 12, 2020 · In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt. Fold in the ¼ cup chocolate

Rating: 4.4/5(9)
Calories: 139 per serving
1. Line an 8x8 baking dish with parchment paper.
2. In a medium bowl combine the cashew butter, coconut oil, erythritol, coconut flour, vanilla, and salt.
3. Fold in the ¼ cup chocolate chips. Press the dough into the baking dish and top with remaining chocolate chips.
4. Freeze until firm, about 45 minutes.

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WEBDec 21, 2017 · Sprinkle on chocolate chips. Freeze 4-6 hours or overnight, until firm. Remove from freezer and slice into cubes with a …

Rating: 5/5(1)
Total Time: 4 hrs 20 mins
Category: Dessert
Calories: 110 per serving
1. In a food processor or blender, blend soaked cashews, fiber syrup, vanilla paste, and butter extract.
2. In a double boiler, melt cacao butter.
3. Add blended mixture into melted cacao butter over heat and whisk to combine. Remove from heat and whisk to be sure there are no chunks.
4. Transfer to loaf pan lined with foil. Sprinkle on chocolate chips.

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WEBDec 10, 2021 · First, line a 9-inch x 5-inch loaf pan with parchment paper and lightly oil the paper with coconut oil. Make sure the paper is large enough to overhang on both sides …

Rating: 4.9/5(299)
Total Time: 2 hrs 10 mins
Category: Dessert, Snack
Calories: 116 per serving

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WEBFeb 9, 2023 · First, place the cashew butter, coconut oil, and honey, (or maple syrup for vegans,) into a microwave-safe bowl and cook on high for 15-20 seconds. Stir with a spoon until smooth. Next, add the vanilla …

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WEBDec 9, 2019 · Double wrap with plastic and store in an airtight container in the freezer. Thawing fudge: Put your frozen fudge in the refrigerator to thaw, leave the wrap on. Prior to cutting, unwrap your fudge and give it …

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WEBDec 21, 2020 · Expert Tip: If you do not have a microwave you can easily melt this on a double boiler over low heat. Second Step: Add some parchment paper to a mini loaf pan and spray with non-stick cooking …

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WEBSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up. 5. Remove the keto chocolate fudge from …

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WEBMay 13, 2019 · 3 Ingredient Cookie Dough Freezer Fudge. Ingredients: 1 cup creamy cashew butter. 1 cup coconut butter/manna (not coconut oil) 1 cup chocolate chips. Directions: Melt the coconut butter and/or cashew …

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WEBTake a piece of wax paper and place on top then press the chips down into the fudge. If you want to mix the chocolate chips within the fudge just spoon the mixture into a …

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WEBDec 1, 2017 · Cook over a low heat until fully combined. Break the chocolate into squares and add to the saucepan. Stir frequently until the chocolate has fully dissolved. Pour the mixture into a 8x8" baking dish …

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WEBNov 22, 2023 · In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla extract. Then, beat in the …

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WEBDec 20, 2021 · How to Make Keto Chocolate Chip Cookies. Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour …

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WEBFeb 24, 2023 · 3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips. 4. Form cookie dough into …

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