Low Carb Chocolate Bars Recipe

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WebJun 11, 2020 · Freeze 10 minutes or until the chocolate bars are hard and fully set. Remove from the freezer, flip over the chocolate mold onto a …

Rating: 5/5(278)
Calories: 81 per serving
Category: Snack
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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WebMay 4, 2021 · Get out an 11x7 baking tray and add a little bit of water to the bottom of the tray. Then add a piece of parchment paper on top and cut …

Rating: 5/5(10)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 157 per serving
1. Add your nuts to a medium-sized bowl, then put them in a large Ziploc bag and roughly crush them up using a rolling pin. (This will take a few minutes).
2. Next, get out an even larger bowl and add your keto-friendly chocolate chips, nut butter, and refined coconut oil. Mix all of those ingredients together until they just start to combine.
3. Then microwave for a couple of 45 second intervals - mixing the ingredients in between - until the chocolate chips have melted and incorporated with the other ingredients.
4. Sift the confectioners swerve into the bowl of chocolate, and add in your crushed-up nuts from earlier. Give everything a good mix until all the ingredients are well combined.

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WebMay 13, 2023 · Place a medium saucepan over medium heat and melt the cocoa butter. Remove from the heat. 1 cup Cocoa Butter. Stir in powdered sweetener, cocoa powder chocolate extract, and a pinch of salt. 2/3 cup …

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WebMay 28, 2018 · Literally, you just need a bowl, a chocolate bar mold, and a fridge. BOOM! That's it. Simple ingredients, low-calorie food, perfect as keto snacks. Basically you melt the cacao butter/cocoa butter and cacao bar …

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WebJul 17, 2023 · Add the powdered milk, powdered monk fruit, and powdered erythritol. Continue to heat, stirring occasionally, until all the ingredients have dissolved and mixture is smooth. Remove from heat and mix in …

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WebNov 12, 2018 · Lucky for you, this keto-friendly chocolate requires just two steps: Melt all ingredients together in a small saucepan, then place into molds. Here’s a quick kitchen tip: When melting your ingredients …

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WebJan 16, 2020 · Melt cocoa butter over very low heat or in a double boiler. Cocoa butter scorches very easily, so heat it gently and stir it. Add the rest of the ingredients in, and whisk or use a fork to stir until all the cocoa …

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WebMay 23, 2019 · Using a double boiler, melt Food- Grade Cocoa Butter (2 Ounces) and unsweetened baking chocolate (0.5-2 Ounces) together. Stir until these ingredients are both fully melted and combined. Add erythritol …

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WebFeb 1, 2018 · Mix the nuts and raspberries in a bowl together. In a double boiler, add the cacao butter and unsweetened baking chocolate to a bowl and let melt on low heat. Once it is completely melted, take the bowl off …

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WebAug 1, 2022 · Slice into 8 bars, then cut these keto protein bars in half to make 16 bars. If using optional coating, melt sugar free chocolate chips and butter in microwave for 1 minute or on the stove top. Stir until …

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WebOct 13, 2021 · For the chocolate: If you’re making sugar free candy bars, look for keto chocolate chips, such as Lily’s dark chocolate chips or Lakanto low carb chocolate chips. You can also make your own Sugar …

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WebMay 25, 2020 · 1 tbsp heavy cream. 3 tbsp So Nourished powdered erythritol sweetener. 1/4 tsp vanilla extract. 1 pinch salt. Instructions. Melt 4 tbsp of butter and an ounce of …

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WebMar 17, 2022 · Instructions. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the microwave, and stir. Return the bowl to the …

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WebMar 25, 2018 · Instructions. Line 8×8 baking pan with parchment or wax paper. To a medium microwave-safe bowl, add almond butter and microwave until soft, about 15-20 seconds. In a mixing bowl, using an …

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WebMay 26, 2023 · Instructions. Line a 8X8 square pan with parchment paper and keep it aside. In a microwave safe bowl combine peanut butter and 2 tablespoons coconut oil. Melt them in a microwave for about 30 seconds …

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WebMay 10, 2023 · Size: 80g. Serving Size: 40g. Ingredients: Cocoa liquor, cocoa butter, raw cane sugar, vanilla. Fat: 21g (13g saturated fat) Total Carbs: 14g (6g sugar, 5g fiber) As …

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WebOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. In …

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