DIRECTIONS. Chop the onion, mince or press the garlic; chop red bell pepper, zucchini and cilantro, and dice the chipotle in adobo. In a 2-quart soup pot, heat oil over medium heat.
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This is the perfect make-and-freeze soup. I originally found a similar recipe on a paleo blog that was anti-grains and dairy. I adapted this more an more until it became a completely different …
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Bring to a boil, turn down heat and simmer for 10 minutes. Taste and adjust seasonings, as needed. Add the shredded chicken, and lime juice …
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2 cups rotisserie chicken. 1 tbsp cumin. 1/4 cup lime juice. Fresh cilantro. Salt/pepper . Alamadre low carb tortillas (discount code: lowcarblove) Directions: Start off by …
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Instructions. Place the chicken, cream, salsa, adobo seasoning and salt in the crock pot. Cook on low for 4 hours or chicken is completely cooked. Shred or chop the chicken. Then add the chicken back to the crock pot. Pour in the …
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31 min. Step 1. Heat the olive oil in a large saucepan or Dutch oven over a medium heat. Finely chop the onion, crush the garlic and thinly slice the bell peppers. Add the onion, garlic and bell …
Cook for an additional minute. Add the chicken broth and the tomatoes. Bring to a boil. Step Two: Lower the heat to low and add in the chicken. Cook for 20-25 minutes at a simmer until the chicken is done. Then …
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Cook chicken. Add diced jalapeno, chicken broth, fire roasted tomatoes, chicken breast, sea salt, black pepper, cumin, and chili powder. Bring to a boil, then simmer over …
Cream cheese must be softened before next step. Ladle a little hot soup over softened cream cheese in medium bowl. Whisk vigorously until mixture is smooth. Pour cream …
Homemade low carb crispy tortilla strips; HOW TO MAKE LOW CARB CHICKEN TORTILLA SOUP: CROCKPOT VERISON: Place all of the ingredients in the crock pot. Give it …
Add 2 tablespoons of olive oil to a large Dutch oven or large soup pot over medium heat. 2. Add the onion, jalapenos, garlic, salt, and pepper, and cook for 4 minutes, stirring consistently. 3. …
Heat butter in a large pot over medium heat. Add onion, garlic and jalapeño and saute until softened. Add remaining ingredients and simmer 20 minutes or until chicken is cooked …
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Add chicken broth, tomatoes, and shredded chicken, and bring to a simmer. Once simmering, reduce heat to low/simmer and cook for 10–15 minutes. Stir occasionally while breaking apart …
directions. Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes. Heat tortilla then cut into 1/4 inch strips. To serve, …
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Add the chopped onions and saute for 5 minutes. Add the garlic and saute for 1 minute. Add the tomatoes, chicken broth, shredded chicken, cilantro, and spices. Stir to …
Stir in tomato paste and chipotle sauce. Saute 3 minutes. Stir in chicken broth. Add chili powder, cumin, oregano and black pepper. Saute until spices are aromatic, 1 to 2 minutes. Add corn, …
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