WebCoat the chicken on both sides with parmesan cheese. Fry the chicken breasts over medium-high heat for 3-4 minutes on each side or until fully cooked through. Remove the …
Preview
See Also: Chicken Recipes, Low Carb RecipesShow details
WebCook eggplant slices in two batches for 2 minutes each side or until golden, adding another 1 tbsp oil for the second batch. Transfer to a plate and set aside. Return same pan to medium-high heat. Add remaining oil and …
See Also: Chicken Recipes, Food RecipesShow details
Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …
See Also: Soup RecipesShow details
WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, …
See Also: Chicken Recipes, Soup RecipesShow details
WebLow Carb Taco Casserole. Preheat oven to 350°F. Dice onion. Drain and rinse both black beans and olives. Place a large skillet on the stovetop on medium heat. …
See Also: Dinner Recipes, Food RecipesShow details
WebMake this a freezer meal: To make this keto sesame chicken a freezer meal, simply place the chopped raw chicken in a freezer safe zip top bag along with the …
See Also: Chicken Recipes, Keto RecipesShow details
WebQuick and easy low-carb recipes. Casseroles, soups, main dishes, and breads. Great recipe options for a low-carb or keto diet.
This chicken chimichanga recipe is the ultimate low carb Mexican food, filled with rich flavors wrapped up in a satisfyingly crispy shell. I can hear you now: But Sarah, fried food isn’t healthy, and you have to fry a chimichanga…and use a tortilla. You’re right, you really, really do.
To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.
Brush olive oil over all sides of each chimichanga or spray evenly with olive oil. Place in air fryer basket with the seam side down. Cook in air fryer about 4 minutes before flipping and cooking for another 4 to 8 minutes.
Cream cheese, a bagged Mexican cheese blend, and your chimichanga garnishes of choice (hello, my lovely avocado, tomato, lettuce, sour cream, and salsa!) are the last of your needed ingredients.