WebInstructions. Preheat the oven to 375 F (190C). Spray a large baking dish with non-stick spray, and add the chicken. In a bowl, mix together some dry white wine (or chicken …
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WebInstructions. Place chicken in the bottom of a 6 quart slow cooker. Add artichokes, garlic, salt and pepper and place butter on top. Zest lemon (if desired) over top and then juice …
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WebPreheat the oven to 375°. In a small bowl mix together the mayonnaise and the grated parmesan cheese. Place the thin sliced chicken breast in the bowl of mayo and cheese …
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WebSeason both sides of the chicken with the spice mix; set aside. Heat oil in a large heavy duty pan over medium-high heat. Add the chicken and cook 2-3 minutes per side. …
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WebSeason the chicken with salt and pepper and place the chicken in the slow cooker. In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, …
WebInstructions. Preheat oven to 375°F. Coat a 2- quart baking dish with nonstick spray. Set aside. Season chicken breasts with salt and pepper and place in the prepared pan. In a …
WebHeat avocado oil in large skillet over medium high heat. Brown both sides of chicken breast in skillet for three minutes on each side. Remove from skillet and set aside. Reduce heat …
WebInstructions. Place the chicken in the bottom of a casserole crock or traditional 6 quart slow cooker. Salt and Pepper well. In a bowl, mix together cream cheese, spinach, artichokes, …
WebArrange artichokes around chicken. 5. In a large skillet over medium heat, melt butter. Add mushrooms and reserved seasoning. Cook, tossing mushrooms in seasoning, for about …
WebInstructions. Preheat oven to 400ºF. In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard. Lay chicken breasts down in a single layer in a 9x13 baking …
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WebInstructions. Preheat the oven to 350° F. Spray a 8 x 8 casserole dish with cooking spray. Heat the cream, chicken broth, and butter in a large saucepan over medium heat until …
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WebInstructions. In a large pan, heat avocado oil over medium heat over the stove. Add sliced chicken breast and cook until half way cooked. Add in garlic and basil and continue …
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WebCook 2-3 minutes to soften. Carefully pour in the white wine, bring to a boil and reduce by half. Stir in the heavy cream and 1 teaspoon of the lemon juice. Taste and add more …
WebInstructions. Preheat oven to 400°F (200°C). Season chicken thighs with salt and pepper to taste. Heat oil in a large oven-proof skillet over medium-high heat. Sear chicken for 3-4 …
WebInstructions. Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Pre heat the oven to 350°F. In a large mixing bowl, beat together the cream cheese, mayonnaise, …
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WebIn a large pan over medium heat, heat oil. Add seasoned chicken thighs and cook until outside is golden brown and internal temperature reaches 165 degrees, about 5-7 …
WebPreheat oven to 375°F. Add the cream cheese, sour cream, heavy cream, mayonnaise, garlic, salt and pepper to a large mixing bowl and mix until combined. Then add in the …
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