Low Carb Celery Soup Recipe

LowCarb Cream of Celery Soup

WEBNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the …

Rating: 5/5(1)

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Five Star Homemade Cream of Celery Soup Low Carb …

WEBNov 24, 2019 · Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and …

1. Prepare celery root by trimming off ends and outer layer of the root. Carefully chop into large cubes. Note: celery root requires are firm hand and a sharp knife.
2. In a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and set aside to add back to the soup later.
3. Add the celery root, water, salt and celery seed to the pot. Cover and simmer for 20-25 minutes until the celery root is tender. Remove from heat.
4. Using an immersion blender, blend the soup until it is perfectly smooth. Stir in half and half and the reserved celery/onion mixture. Reheat slightly if necessary and serve.

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Instant Pot Keto Celery Soup Yellow Glass Dish Low …

WEBFeb 16, 2020 · Add celery to the browned butter and saute for 3 minutes, stirring frequently. Move the celery to the side and add the onion and …

1. Brown the butter in the Instant Pot on Saute Mode. (Make sure the milk solids start to become a caramel color)
2. Add the celery and saute for 3 minutes then push the celery to one side of the Instant Pot and add the onions and saute for 2 minutes then add the garlic for 30 seconds.
3. Add the chicken stock and close the Instant Pot Lid and close the sealing valve.
4. Cook for 6 minutes on Soup Mode. The total time to come to pressure and release is about 16 minutes.

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Condensed Cream of Celery Soup The Salted Pepper

WEBFeb 21, 2021 · Cut the larger vegetables into 2-3" pieces just to help the blender out a bit since celery is pretty hard and fibrous until it's cooked. …

1. Cut the celery into 2-3" chunks, you need 4 cups total. Peel 4 garlic cloves. Cut the ends off of ½-1 whole onion and cut into 2-3" chunks. Add vegetables to the blender.
2. Add the 1 Tbsp of vegetable base and 1 cup of water to the blender.
3. Put the lid on the Cold & Hot blender and lock it in place. Select smooth soup. When the cycle is complete, check to see if your soup is smooth enough. If it still has some texture, select the extract button and let it finish that cycle. If you don't have the extract function, use the manual high speed blend for 30-60 seconds.
4. If you need to thicken your soup, mix 1 teaspoon of xanthan gum in 1 Tbsp of avocado oil in a small bowl until it is smooth and free of clumps. Add to the blender and hold the pulse button down for 5-10 seconds. Let sit for 5 minutes and you are ready to use your condensed cream of celery soup!

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