Low Carb Cauliflower Soup Recipes

Listing Results Low Carb Cauliflower Soup Recipes

WEBJan 25, 2021 · Heat the butter in a large pot over low heat. Add the cauliflower, onion, garlic, and thyme. Cover and cook for 5 minutes. …

Ratings: 5
Category: Soup
Cuisine: American
Total Time: 55 mins
1. Heat the butter in a large pot over low heat. Add the cauliflower, onion, garlic, and thyme. Cover and cook for 5 minutes.
2. Add the chicken broth to the pot and increase heat to high. Bring to a boil and then reduce the heat to a simmer. Cook, stirring occasionally, until the vegetables are tender, about 30 minutes.
3. Remove from heat. Using an immersion blender, puree the soup until very smooth. (You can also puree in batches using a blender.)
4. Return the pot to medium-low heat and add the cream cheese and shredded cheeses. Cook until the cheese melts, about 5 minutes. Stir in the heavy cream and season to taste with salt and pepper.

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WEBSep 20, 2018 · Heat oven to 400 degrees. Place cauliflower on a large rimmed baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle …

Ratings: 80
Calories: 419 per serving
Category: Soup
1. Heat oven to 400 degrees.
2. Place cauliflower on a large rimmed baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and cayenne pepper and stir to coat.
3. Roast cauliflower for 20 minutes, stirring once halfway through cooking.
4. When cauliflower has finished roasted, add the remaining tablespoon of olive oil to a large soup pot or dutch oven over medium heat.

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WEBMar 17, 2008 · Fat:0.6. When I was a kid, we had homemade soup every night before our meal and my Dad's Cauliflower Soup was always a …

1. In a 5 quart saucepan, add all ingredients.
2. Cover and simmer until vegetables are tender (about 20 minutes.)
3. Puree with an immersion blender until smooth.

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WEBSep 21, 2023 · Season the cauliflower. Cut the cauliflower head into florets. Place them in a large bowl and toss with olive oil, salt, and pepper. Roast the cauliflower. Line a large …

Rating: 5/5(85)
Calories: 286 per serving
Category: Soup

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WEBMay 26, 2023 · Sprinkle some salt and pepper and bake for 20 minutes until fragrant and slightly golden on top. Meanwhile, in a large cast-iron pan, Dutch oven, or non-stick pot, warm 2 tablespoons of olive oil over …

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WEBMay 8, 2023 · The cauliflower will steam and start to soften with just the liquid the vegetables release. Step Two: Add the broth and simmer for 15 minutes. This step will finish cooking the cauliflower. Step Three: Add …

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WEBAug 21, 2022 · When the cauliflower is almost done roasting, heat the butter in a Dutch oven or large soup pot over medium to medium-high heat. Add the chopped onion and thyme. Cook until the onion softens, about 5 …

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WEBFeb 26, 2023 · Instructions. Preheat oven to 425 degrees F. Place chopped cauliflower and sliced onion on a large baking sheet. Toss with 2 tablespoons olive oil and season with salt and pepper. Place in …

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WEBFeb 22, 2021 · Roast for about 45 minutes, until the cauliflower + onion is golden brown and caramelized. Transfer the roasted veggies to your high speed blender, along with 2 cups of bone broth. Blend over medium …

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WEBJan 1, 2021 · Cook for 2 minutes or until the onion is softened. Stir in the cauliflower florets and cook for 4-5 minutes. Mix until all florets are warm and covered with onion/butter mixture. Season with salt, pepper, onion …

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WEBDec 5, 2022 · Instructions. Add the heavy cream to the saucepan and fill the pan with water until just the tips of the cauliflower are above the water. Bring the cauliflower to the boil and reduce to a simmer for 10 minutes, …

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WEBJun 14, 2018 · Saute bacon over medium-hi heat in a heavy bottom pan until crispy. Remove all but 2 tablespoons of bacon grease and bacon, if desired. add onion and saute over medium heat until soft. add chicken …

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WEBAug 31, 2022 · Cook onions until translucent for about 5 minutes. Add the garlic and cook for 30 more seconds until fragrant. Add cauliflower florets, broth, smoked paprika, cayenne pepper, and fresh thyme sprigs. Cover …

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WEBMar 24, 2024 · STEP 3: Place the baking sheet with the veggies in the oven for about 45 minutes until the cauliflower is fork tender. Remove from the oven and allow to slightly cool. STEP 4: In a large pot over medium heat …

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WEBOct 1, 2020 · Set the Instant Pot to manual and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes and then quick release. Use an immersion blender to puree the cauliflower. …

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WEBAug 22, 2021 · Instructions. In a medium saucepan, melt butter on low heat. Add the flour and stir about 2-5 minutes until a lightly browned paste forms. Add the broth, onions and cauliflower and bring to a boil over …

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WEBDec 11, 2019 · Add the vegetable broth (4 cups), the cauliflower florets, and the kosher salt (1 teaspoon). Bring to a boil, cover, and simmer on low for about 15 minutes, or until cauliflower is tender. Use an immersion …

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