Low Carb Butternut Squash Bacon Soup Recipe

Low Carb Butternut Squash Soup Carb Manager

WEBCold weather is synonymous with butternut squash soup! This recipe is for those days you’ve kept your carb count particularly low, since butternut squash can take you out …

Rating: 4.5/5(21)
1. Preheat an oven to 400 degrees. Prepare a small butternut squash (approx. 2 lbs) by removing the end with the stem and slicing the squash in half lengthwise. Remove the inner seeds with a spoon.
2. Place the first amount of olive oil in the center of a sheet tray, spreading it to take up about the same amount of space as the squash will. Place the squash down on the olive oil with the skin facing up.
3. Bake the squash for 45-60 minutes. The exterior may caramelize a little, which is okay. Bake until the squash is completely cooked through and soft. Then, allow it to cool until you can handle it.
4. Use a fork or spoon to remove the squash from its skin. Gently mash the squash in a bowl - just enough for easier handling later. You should get about 1 ½ c. of mashed squash. Then, set the squash aside for later.

Preview

See Also:

Show details

Roasted Butternut Squash and Bacon Soup Damn Delicious

WEBDec 11, 2014 · Roasted Butternut Squash and Bacon Soup - THE BEST and easiest butternut squash soup ever! Silky smooth and so so creamy. This really is the best …

Rating: 4.9/5(48)

Preview

See Also:

Show details