Low Carb Buckeye Recipe

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WebAug 11, 2021 · 3. Remove the peanut butter scoops from the freezer and roll them into smooth balls with your hands. 4. Add chocolate chips to a microwave safe bowl and …

Rating: 5/5(8)
Total Time: 45 mins
Category: Dessert
Calories: 131 per serving

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WebDec 21, 2015 · Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth. Do half the batch of peanut butter …

Servings: 18
Total Time: 20 mins
Category: Dessert
Calories: 222 per serving
1. Place all ingredients into a stand mixer and blend until smooth.
2. Taste and adjust sweetener if needed.
3. Using a small cookie scoop make 4 1/2 dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
4. Place on a parchment lined cookie sheet.

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WebDec 7, 2020 · Instructions. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl. Using a …

Ratings: 13
Calories: 157 per serving
Category: Dessert, Snack
1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a medium-sized bowl.
2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. freezer for about 30 minutes to ensure they are firm.
3. Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter. I don't recommend using a microwave because it's easy to burn the chocolate if you aren't careful to do it in very small increments stirring after each.
4. Remove balls from freezer and dip most of the way into the chocolate leaving an uncovered circle at the top. Placing a toothpick into each frozen ball works well for dipping, but don't remove the toothpick until the chocolate is set. You may need to tip the pot to get a deep enough amount of chocolate. Once coated in chocolate, place in refrigerator to set.

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WebDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted butter, vanilla, and sea salt. Beat with a hand mixer until smooth. Add …

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WebDec 23, 2022 · In a small bowl add ½ cup chocolate chips and 1 tbsp of refined coconut oil. Melt in the microwave for 30-second increments. Insert a toothpick in the peanut butter ball. Dip ¾ of the ball into the chocolate, …

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WebDec 12, 2019 · These buckeyes are keto and low carb! Perfect for Christmas and the holidays, they're easy to make and only use 7 ingredients. Recipe makes about 52 buckeyes. Serving size for …

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WebDec 8, 2015 · Instructions. Blend the first three ingredients together in a food processor until totally smooth (I use the food processor that fits onto my Ninja blender and it works …

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WebIn a bowl add the cream cheese, peanut butter, ¼ cup coconut oil, and salt. Mix on medium speed until the peanut butter mixture is light and fluffy. Should take about 3 minutes. Place the bowl in the fridge for an hour or …

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WebMay 28, 2020 · Instructions. In the bowl of a mixer, combine the Swerve, butter, cream cheese, and salt until creamy. Add peanut butter, and beat until smooth. Form into 1-inch balls and refrigerate for at least 1 hour. …

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WebMar 29, 2021 · Place parchment paper into an 8 by 8 baking pan. In a bowl mix together the peanut butter and butter, once combined and smooth and in flour, vanilla extract and stevia. Stir well and spread into baking pan. …

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WebDec 21, 2021 · Add powdered sugar and mix on low until combined. Scrape down bowl and mix again. Pinch off tablespoon sized pieces and roll into balls. They can be about 20g if …

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WebDec 10, 2020 · Insert a toothpick into the top center of the peanut butter ball and dip into the melted chocolate. Place the buckeye onto the parchment paper and remove the toothpick. Repeat. Once all buckeyes are dipped, …

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WebJan 5, 2023 · Microwave by 30-second bursts, stirring between each until the chocolate is fully melted and shiny. Remove the plate with the peanut butter balls from the fridge. They must be half-frozen, hard on the sides, …

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WebFeb 14, 2020 · Line a baking sheet that will fit in the freezer with parchment paper. In a large bowl, microwave the butter in 10-second bursts until mostly melted. Add the peanut …

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WebDec 5, 2015 · Line a baking sheet with parchment paper or wax paper. Add the peanut flour to a medium bowl, and make a well in the center. Pour in the cashew milk and stevia. Stir …

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WebStep 6. Have a new sheet of parchment paper laid out on a flat surface. Remove the fat bombs from the freezer and insert a toothpick into the center of each one. Remove the …

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