Low Carb Broccoli Cheese Soup Keto Recipe Cheese Soup Broccoli

Listing Results Low Carb Broccoli Cheese Soup Keto Recipe Cheese Soup Broccoli

A very classic dish made into a low carb and Keto soup recipe! Keto broccoli cheese soup is just like the original except full of healthy fats, which makes this the ultimate Keto broccoli

Rating: 4.5/5(13)
Calories: 241 per servingTotal Time: 30 mins

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How To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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Directions Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and …

Rating: 5/5(19)
Total Time: 35 minsCalories: 400 per serving1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

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Once the soup is boiling and the broccoli is soft, add the cream cheese and heavy cream. Mix it well to dissolve the cream cheese and …

Reviews: 7Calories: 275 per servingCategory: Dinner1. Dice the small onion and mince the garlic cloves. Place both in a small bowl and set aside.
2. Cut the broccoli into florets and mince into tiny pieces. Place in a medium-sized bowl and set aside.
3. Place a large pot on the stove and turn it up to medium-high heat.
4. Add the salted butter. Once it’s melted enough to coat the bottom of the pan, add the prepared onions and garlic.

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How to Make Keto and Low Carb Broccoli and Cheese Soup Recipe Scroll to the bottom of this post for the full recipe and instruction in the printable recipe card. Step 1: In a large saucepan or pot, add 3 cups of chicken broth and …

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Add the broccoli, onions, and celery. Season with salt and pepper. Saute for about 8 minutes, until the broccoli is tender. Add the garlic. Saute for 1 minute. Stir in the chicken broth and heavy cream. Add the …

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Steam the broccoli in the microwave for 3 1/2 minutes in a bowl with a tablespoon of water to get the broccoli soft. Add the steamed broccoli to the soup mixture and stir until …

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Add broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two tablespoons of …

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Preheat oven to 200C/390F. Place the broccoli into a lined roasting tray. Sprinkle over one teaspoon of the oil. Roast in the oven for 12-18 minutes. Remove and stir halfway …

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Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally. Add cheese and stir over medium-low heat until cheese is melted. Notes A stick blender can be used …

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PREP – Chop the onions, broccoli, and celery. Mince the garlic. Grate the cheese. (I don’t recommend using pre shredded cheese, it will not melt as well in the soup.) SAUTE – Melt …

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Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of vegetables, coarsely chop and set aside. Blend …

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How to Make Keto Broccoli Cheese Soup Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

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Add broccoli florets (4 cups) and continue to cook until the broccoli is tender about 20 minutes. Working in batches, add the soup to a high-speed blender* and blend until …

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Instructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to sealing, and …

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Turn the heat off if you see it start to brown. Add 1/2 cup water and 1/2 cup heavy cream and continue stirring it with a whisk. Add the salt and pepper. Add the cheeses and mix …

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To make your keto broccoli cheese soup on the stovetop, just chop your broccoli florets into small 1/2 – 1-inch pieces and then toss all the ingredients minus the …

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Frequently Asked Questions

How do you make homemade broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

How much protein is in broccoli cheese soup?

Broccoli cheese soup Nutrition Facts - Eat This Much Broccoli cheese soup Canned, condensed, commercial Find on Amazon Percent calories from... Quick stats 263.6 Calories 23.3g Carbs (17.9g net carbs) 16.1g Fat 6.4g Protein Estimated $0.96 Try our free Diet Generator I want to eat calories in meals. I like to eat

What is the recipe for broccoli and cheese soup?

Instructions

  • In a large pot, heat the olive oil over medium high heat. ...
  • Add the butter and stir until melted. ...
  • Reduce the heat to medium-low and slowly pour in the broth and half-and-half. ...
  • Add the broccoli and broccoli stems and simmer for 15 to 20 minutes or until the broccoli is tender.
  • Stir in 2 cups of the cheese and stir until melted. ...

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