Low Carb Broccoli Cheddar Soup Recipe

Listing Results Low Carb Broccoli Cheddar Soup Recipe

WebJan 6, 2024 · Instructions. In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir …

Rating: 4.7/5(6)
Total Time: 30 mins
Servings: 6
Calories: 312 per serving

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WebMay 27, 2021 · Homemade broccoli soup is super easy to make! Sauté garlic and onion in butter. Add broccoli, broth, & thyme. Simmer with …

Ratings: 16
Total Time: 30 mins
Category: Soup
Calories: 472 per serving
1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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WebOct 10, 2021 · Add the chicken broth, heavy cream, broccoli, smoked paprika, salt, and pepper, and bring to a boil. Now, once the soup starts boiling, reduce it to a low and let …

Cuisine: American
Total Time: 27 mins
Category: Main Course
Calories: 195 per serving

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WebOct 18, 2018 · Add the broccoli and return to a simmer. Simmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. …

Rating: 5/5(11)
Total Time: 30 mins
Category: Soup
Calories: 410 per serving
1. Heat a large, heavy pot over medium heat. Add butter and stir to melt. When butter stops foaming, add the onions.
2. Cook onions, stirring frequently until onions begin to appear translucent and start to brown on the edges. Stir in the garlic. Cook for one minute.
3. Stir in the vinegar and simmer, scraping up browned bits on the bottom of the pot. Simmer until the vinegar has almost completely evaporated. Stir in the cream cheese and about 1/2 cup of the heavy whipping cream.
4. After the cream cheese melts, stir in the remaining heavy cream, prepared mustard, Worcestershire sauce, and crushed red pepper flakes.

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WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WebJan 11, 2021 · Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …

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WebOct 17, 2018 · How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add the garlic powder and paprika. Add the …

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WebJan 7, 2022 · Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until …

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WebSep 2, 2023 · Make the Roux: In a large saucepan, melt the butter over medium heat. Add the diced onion, and minced garlic. Sauté for about 1 minute until fragrant.Add the …

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WebInstructions. In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken broth and broccoli. Bring to a boil and reduce heat to medium. …

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WebJan 11, 2019 · When melted, add the roughly chopped onion and the broccoli stalks. Fry on medium heat until they start to brown. Add garlic cloves and keep frying until lightly …

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WebApr 5, 2021 · Instructions. Heat the butter in a large pan or Dutch oven. Sauté the carrots with the broccoli florets for 3-4 minutes, seasoning with paprika and a pinch of salt and pepper. Add the garlic and sauté for 1-2 …

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WebJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you …

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WebJan 25, 2021 · Seal the pressure cooker and cook for 10 minutes on high pressure. Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot …

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WebInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then …

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WebSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …

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WebSep 25, 2012 · Simmer for 10 minutes. Mix in the heavy cream and simmer for 10 additional minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for an additional 20 to 30 minutes. Add the …

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