Low Carb Breakfast Sausage Recipes

Sausage Breakfast Casserole Real Balanced

WEBJun 29, 2023 · Instructions. Preheat Oven and Prep Baking Dish: Preheat oven to 400 degrees F and coat a 9×13-inch baking dish with nonstick …

Rating: 5/5(9)
1. Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray.
2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease. Transfer browned sausage to a prepared baking dish and set aside.
3. To a mixing bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, pepper and, using an electric mixer, mix until well-combined. Pour atop browned sausage in baking dish.
4. Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 25-30 minutes.

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Low Carb Sausage Breakfast Casserole Skinny …

WEBApr 7, 2019 · Instructions. Preheat oven to 350 degrees and grease a 7x11-inch casserole dish. Cook sausage in a nonstick skillet, crumbling it as it …

1. Preheat oven to 350 degrees and grease a 7x11-inch casserole dish.
2. Cook sausage in a nonstick skillet, crumbling it as it cooks.
3. Drain sausage and transfer to casserole dish.
4. Whisk together eggs and cream until smooth. Stir in remaining ingredients and pour over sausage.

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LowCarb Breakfast Casserole Perfect Keto

WEBAug 15, 2019 · Add sausage, onion powder, 3/4 teaspoon of salt, 1/4 teaspoon of pepper, and remaining seasonings (sage, marjoram, cloves, …

1. Preheat oven to 350 degrees and coat a 9×13 baking dish with nonstick spray or butter. Set aside.
2. Heat a large skillet under medium heat and add olive oil. Add sliced onions and mushrooms, saute for 5-6 minutes until softened. Add sausage, onion powder, 3/4 teaspoon of salt, 1/4 teaspoon of pepper, and remaining seasonings (sage, marjoram, cloves, red pepper flake). Mix well and cook until meat is browned. Add chopped spinach/arugula, tomatoes, and cook for an additional 3-4 minutes. Pour mixture into prepared baking dish.
3. Add eggs into a large bowl or blender. Add remaining teaspoon of salt and 1/4 teaspoon of pepper.
4. Mix egg mixture well until frothy. Pour over vegetable and meat mixture. Bake for 25-30 minutes until edges are browned and center is just set.

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