Low Carb Braised Cabbage Recipe

Braised Red Cabbage (Whole30, keto) Paleo Gluten …

WEBApr 12, 2020 · Place the halves cut-side down and slice into thin half moons. Heat the oil in a large Dutch oven or pot over medium heat. Add …

1. Discard any loose or raggedy outer leaves of the cabbage. Trim off the root if it's extending from the cabbage body. Cut the cabbage in half from the top through the root. Cut out the core/root from each half. Place the halves cut side down and cut each in half lengthwise again. Then cut crosswise into thin strips. (See post for step-by-step photos.)
2. Peel the onion and slice in half lengthwise. Place the halves cut-side down and slice into thin half moons.
3. Heat the oil in a large Dutch oven or pot over medium heat. Add the cabbage, onion and 2 tsp. salt. Saute for 10 minutes, stirring occasionally.
4. Add 1/2 cup warm water and the vinegar and continue to cook, stirring occasionally, for 5-10 minutes. The longer you cook it, the softer it will get and the more moisture it will release.

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Recipe: Keto BraisedCabbage with Mustard Sauce

WEBPreheat the oven to 350°F (175°C). Place a large skillet over medium-high heat. Add half of the oil. When shimmering hot, add half of the cabbage …

1. Preheat the oven to 350°F (175°C).
2. Place a large skillet over medium-high heat. Add half of the oil. When shimmering hot, add half of the cabbage wedges, cut-side down. Sear until the side touching the pan is golden brown, 3 to 4 minutes. Flip and repeat on the other cut side. Transfer to a large, shallow baking dish. Repeat with the remaining oil and cabbage wedges. Season with salt and pepper.
3. Return the skillet to medium-high. Add the broth, thyme, and garlic powder. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Pour the seasoned broth from the skillet over the seared cabbage in the baking dish, cover with aluminum foil, and bake until the cabbage core is fork-tender, about 30 minutes. Remove the cabbage wedges to a platter, cover loosely with foil to keep warm, then reserve the braising liquid in a bowl.

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