WebPreheat the oven to 350F. In a large bowl, whisk together the almond flour, coconut, sweetener, coconut flour and salt. Stir in the melted butter and the vanilla …
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WebSet the remaining crumble aside for the top. In a second bowl, combine the fresh blueberries, monkfruit sweetener, cornstarch and lemon juice. Spread the blueberries …
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WebPreheat the oven to 400°F. Heat a medium-size skillet greased, to make the berry base, with butter or ghee over medium-high heat. Cook for 3-5 minutes after adding the berries …
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