Low Carb Beef Fajita Recipe

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DirectionsStep1Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.Step2In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper, to taste, and mix until everything i…Step3Spread the steak and pepper mixture onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly cara…Step4Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Serve immediately with diced avocado, low carb tortillas, or lettuce wraps . Enjoy!IngredientsIngredients1 ½ poundsFlank Steak (sliced into thin strips)1 pound bagMini Sweet Peppers (cut in half lengthwise and seeded)1 Large Red Onion (thinly sliced)2 tablespoonsExtra Virgin Olive Oil1 tablespoonGround Cumin2 teaspoonsChili Powder½ teaspoonCayenne Pepper1 teaspoonRed Pepper Flakesadd Sea Salt And Black Pepper½ cupFresh Cilantro Leaves (roughly chopped)1 Large Lime (sliced)See moreNutritionalNutritional274 Calories15 gTotal Fat77 mgCholesterol10 gCarbohydrate551 mgSodium26 gProteinFrom lowcarbbabe.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Skillet Steak Fajitas - Low Carb Simplifiedlowcarbsimplified.com10 Best Fajita Meat Casserole Recipes Yummlyyummly.comKeto Steak Fajitas - Low Carb - Gluten Free - Kicking Carbskicking-carbs.comKeto Beef Fajitas Bowls - Delicious Little Bitesdeliciouslittlebites.comTraditional Beef Fajitas Marinade Low Carb Mavenlowcarbmaven.comRecommended to you based on what's popular • Feedback

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    Low Carb Sheet Pan Beef Fajitas

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  • WebAug 31, 2023 · Low Calorie Steak Fajitas. These Low Calorie Steak Fajitas are just 79 calories and can be made in a flash! Packed with metabolism boosting ingredients like …

    Ratings: 1
    Category: Dinner
    Cuisine: Mexican
    Total Time: 30 mins

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    WebFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to …

    Rating: 5/5(1)
    Category: Main Course
    Cuisine: Mexican
    Calories: 253 per serving

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    WebJul 18, 2018 · Mix all the ingredients together in the sheet pan/ baking tray. Bake at 180C/350F for 15 minutes. Stir halfway through cooking so the fajitas are cooked and …

    Servings: 5
    Total Time: 20 mins
    Category: Dinner
    Calories: 445 per serving

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    WebJan 19, 2021 · 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a …

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    WebJul 14, 2022 · Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate. When ready to cook, add 2 tablespoons of oil to a large skillet …

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    WebAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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    WebApr 18, 2019 · Slice peppers and onions into 1/2″ thick pieces and set aside. In a large mixing bowl, add garlic, paprika, chili powder, cumin, and salt. Whisk in lime juice and avocado oil and blend well. Add steak and …

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    WebJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove …

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    WebJun 29, 2020 · Medium is 145F. Let the steak rest while the onions and peppers are cooking. Take your sliced onions and bell peppers and place them in your skillet. With your left-over fajita seasoning, sprinkle over …

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    WebJun 27, 2018 · Instructions. Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer. Remove …

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    WebJun 18, 2021 · Instructions. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive …

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    WebOct 5, 2015 · Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a quick rough chop and put with the lime juice.

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    WebApr 26, 2019 · Season the veggies with garlic powder and place the vegetables in a grill basket and grill for 7-10 minutes until the veggies are soft and slightly charred. Remove the steak and veggies from the grill. …

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    WebMar 13, 2024 · Create! Heat 2 large skillets over medium-high heat. In one skillet add the beef strips and cook, stirring occasionally, until no longer pink, about 5 minutes. Remove to a plate and tent with foil to keep warm. …

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    WebAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate. Add the …

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    WebApr 2, 2022 · Whisk the sauce until smooth and bubbly. In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until tender. Stir in cooked hamburger …

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