Low Carb Beef Fajita Recipe

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DirectionsStep1Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.Step2In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, cumin, chili powder, cayenne, and red pepper flakes. Generously season with salt and pepper, to taste, and mix until everything i…Step3Spread the steak and pepper mixture onto the prepared baking sheet and roast in pre-heated oven for 15-20 minutes, or until the steak reaches the desired level of doneness and the peppers are soft and slightly cara…Step4Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Serve immediately with diced avocado, low carb tortillas, or lettuce wraps . Enjoy!IngredientsIngredients1 ½ poundsFlank Steak (sliced into thin strips)1 pound bagMini Sweet Peppers (cut in half lengthwise and seeded)1 Large Red Onion (thinly sliced)2 tablespoonsExtra Virgin Olive Oil1 tablespoonGround Cumin2 teaspoonsChili Powder½ teaspoonCayenne Pepper1 teaspoonRed Pepper Flakesadd Sea Salt And Black Pepper½ cupFresh Cilantro Leaves (roughly chopped)1 Large Lime (sliced)See moreNutritionalNutritional274 Calories15 gTotal Fat77 mgCholesterol10 gCarbohydrate551 mgSodium26 gProteinFrom lowcarbbabe.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Skillet Steak Fajitas - Low Carb Simplifiedlowcarbsimplified.com10 Best Fajita Meat Casserole Recipes Yummlyyummly.comKeto Steak Fajitas - Low Carb - Gluten Free - Kicking Carbskicking-carbs.comKeto Beef Fajitas Bowls - Delicious Little Bitesdeliciouslittlebites.comLow Carb Steak Fajita Skillet - Domestically Creativedomesticallycreative.comRecommended to you based on what's popular • Feedback

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    Low Carb Sheet Pan Beef Fajitas

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  • WEBSep 27, 2021 · Instructions: Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and …

    Rating: 3.9/5(12)
    Total Time: 35 mins
    Category: Main Course
    Calories: 246 per serving

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    WEBApr 18, 2018 · Instructions. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers. In a medium …

    Rating: 5/5(3)
    Category: Main Course
    Cuisine: Mexican
    Total Time: 27 mins
    1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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    WEBJan 19, 2021 · 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. …

    Cuisine: Mexican
    Total Time: 30 mins
    Category: Dinner
    Calories: 577 per serving
    1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a Ziploc bag. Pour marinade into bag, seal, and be sure marinade is coating steak. Let sit for 15 minutes. If marinating for more than 15 minutes or overnight, then put in refrigerator to marinate.
    2. Sauté the vegetables: In a large skillet over medium-high heat, heat a tablespoon of avocado oil. Once heated, add sliced onions and bell peppers. Let them sit for a bit to char before stirring. Season with salt and 1/2 teaspoon cumin. Continue to occasionally stir until peppers and onions are soft, roughly 6 to 8 minutes. Remove from pan and plate.
    3. Cook the steak: Remove steak from marinade and place on large cutting board. Cut the steak across the grain into 1/2-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 minutes per side, until thermometer reads 130 degrees. Transfer to plate and let rest for several minutes.
    4. Serve: Once steak is done resting, serve steak and fajita veggies along with romaine lettuce leaves or low-carb tortillas, guacamole or avocado slices, crumbled or shredded cheese, sour cream and/or salsa.

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    WEBOct 5, 2015 · Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a quick rough chop and put with the lime juice.

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    WEBApr 18, 2019 · Slice peppers and onions into 1/2″ thick pieces and set aside. In a large mixing bowl, add garlic, paprika, chili powder, cumin, and salt. Whisk in lime juice and avocado oil and blend well. Add steak and …

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    WEBJul 14, 2022 · Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate. When ready to cook, add 2 tablespoons of oil to a large skillet …

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    WEBAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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    WEBJun 27, 2018 · Instructions. Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer. …

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    WEBJan 2, 2019 · Preheat your broiler with the pan inside. Stir together the avocado oil, garlic, and seasonings in a small bowl. Place all your peppers and onions in a large bowl and pour half of garlic-seasoning mixture …

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    WEBMar 13, 2024 · Create! Heat 2 large skillets over medium-high heat. In one skillet add the beef strips and cook, stirring occasionally, until no longer pink, about 5 minutes. Remove to a plate and tent with foil to keep …

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    WEBJun 29, 2020 · Medium is 145F. Let the steak rest while the onions and peppers are cooking. Take your sliced onions and bell peppers and place them in your skillet. With your left-over fajita seasoning, sprinkle over …

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    WEBJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove …

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    WEBJun 18, 2021 · Instructions. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive …

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    WEBInstructions. Season steak slices with fajita seasoning, set aside. Heat 1 tbsp butter in a cast iron skillet over medium heat. Add in peppers, onion and minced garlic and saute on medium heat for 3-5 minutes, just until …

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    WEBLow Calorie Steak Fajitas. These Low Calorie Steak Fajitas are just 79 calories and can be made in a flash! Packed with metabolism boosting ingredients like jalapeños, bell peppers, onions and spices, this healthy …

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    WEBApr 2, 2022 · Whisk the sauce until smooth and bubbly. In large skillet in remaining olive oil, cook green, yellow and red bell peppers and onion until tender. Stir in cooked …

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