Low Carb Baked Cod With Parmesan Crust Recipe

Parmesan Baked Cod Recipe (Keto, Low Carb, GF)

WEBAug 17, 2020 · Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. …

1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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Keto Oven Baked Cod Recipe ZeroNet Carb Dinner

WEBDec 2, 2023 · Instructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 …

1. Preheat the oven to 400°F.
2. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well.
3. Mix together the white cooking wine and other 2 tablespoons of melted butter in a separate bowl. Dip and soak each piece of fish in the wine mixture, and place on a baking sheet.
4. Add salt and pepper to taste to both sides of the fish.

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Baked Cod with Parmesan and Garlic Butter Diabetes …

WEBNov 5, 2020 · Step 1: Preheat the oven to 400°F (200°C).. Step 2: In a small frying pan over medium heat, add the melted butter and olive …

Rating: 4.9/5(15)
1. Preheat the oven to 400°F (200°C).
2. In a small frying pan over medium heat, add the melted butter and olive oil. Once hot, add the garlic and allow to cook for about a minute.
3. Add the paprika, salt, pepper, chopped parsley, Parmesan, and lemon juice. Stir well.
4. Spread some of the garlic butter mixture on the bottom of a casserole dish.

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