DirectionsStep1Preheat the oven to 400°F. Line a square 8-inch rimmed baking dish with high-heat-resistant parchment paper.Step2Cut the apple into twelve 1/4-inch slices, discarding the core.Step3Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.Step4Sprinkle the tops of the slices with half the cinnamon. Bake the apples for 10 minutes.Step5Flip the apple pieces and sprinkle them with the remaining cinnamon.Step6Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serveIngredientsIngredients1 Fuji Apple (large, unpeeled)1 tablespoonUnsalted Butter (melted)1 teaspoonGround Cinnamon (divided)NutritionalNutritional109 Calories6 gTotal Fat15 mgCholesterol16 gCarbohydrate1 mgSodium0.4 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Apple Slices with Brown Sugar and Cinnamontheseasonedmom.comNo-Sugar Baked Apples - Allrecipesallrecipes.comSugar-Free Baked Apple Slices ~ The Kitchen Snobthekitchensnob.comSimple Baked Apples - Allrecipesallrecipes.comFour Ingredient Baked Apple Slices Julie Blannerjulieblanner.comBaked Apples Recipe Trisha Yearwood Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Baked Apple Slices (No Added Sugar)
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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …
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WebNov 10, 2022 · In a small bowl, combine the raisins, brown sugar, and cinnamon. Gently stir the ingredients together until they are well combined. Using a small spoon, fill each apple cavity with about 1 tablespoon of …
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WebAug 16, 2023 · Preheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch oven over medium heat, melt the butter. …
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WebUsing a fork or spatula, gently mix your crisp topping ingredients. If you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. …
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