Low Carb Bacon Egg And Portobello Recipe

Crispy Portobello Mushroom “Bacon” Minimalist Baker

WebJun 8, 2019 · Bake for 15-25 minutes in the top third of the oven, or until darker golden brown in color and fragrant. How long you bake the …

Rating: 4.6/5(27)
1. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper and set an oven-safe baking/cooling rack on top for crispiness (if you don’t have a cooling / baking rack, just omit — it helps the “bacon” get crispier but isn't necessary).
2. Prepare marinade by adding avocado oil, maple syrup, apple cider vinegar, coconut aminos, paprika, salt, liquid smoke, miso paste, and black pepper to a medium mixing bowl and whisking to combine. Taste and adjust flavor as needed, adding more liquid smoke or paprika for smokiness, pepper for spice, vinegar for acidity, maple syrup for sweetness, or salt to taste.
3. Once the marinade is seasoned to your liking, add the sliced mushrooms to the bowl and gently toss / stir to coat. I prefer using my hands to toss the mushrooms in order to handle them more carefully and coat them more thoroughly.
4. Lay mushrooms on the oven-safe baking/cooling rack set over the parchment-lined baking sheet (or just directly on the parchment paper) and spread into an even layer, making sure the mushrooms are touching as little as possible.

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Egg and Bacon Stuffed Mushrooms Step Away From …

WebOct 7, 2017 · Preheat the oven to 380F. Place the mushrooms on a baking tray lined with a silicone mat, spritz with olive oil spray, and roast for 10 …

Rating: 5/5(1)
1. Preheat the oven to 380F.
2. Place the mushrooms on a baking tray lined with a silicone mat, spritz with olive oil spray, and roast for 10 minutes.
3. Drain off any excess liquid from the mushrooms, then divide the bacon and mozzarella between the mushrooms and roast for 5 minutes.
4. Carefully crack an egg onto each mushroom. Roast for a further 8 minutes, or until the egg white is cooked.

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Baked Eggs In Portobello Mushrooms – Melanie Cooks

WebJul 7, 2020 · Instructions. Preheat the oven to 400F. Line a baking sheet with parchment paper. Put the portobello caps on a baking sheet gill …

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
2. Put the portobello caps on a baking sheet gill side up, sprinkle with salt and pepper and bake for 10 minutes.
3. Remove the mushrooms from the oven. Crack each egg into the portobello cap and sprinkle with some more salt and pepper. If needed, adjust the portobellos by turning them or putting them right next to each other or propping them with crimped up foil so the eggs don't slide out of them.
4. Put portobellos with eggs in the oven and bake for 15 minutes.

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