Low Carb Apple Muffin Recipe

Listing Results Low Carb Apple Muffin Recipe

WEBSep 9, 2021 · Instructions. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with …

Rating: 4.9/5(33)
Category: Breakfast, Snack
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining it with muffin papers or spraying lightly with coconut oil.
2. In a medium bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking powder, cinnamon, and salt until well blended. Whisk in the butter or coconut oil. Mixture will appear mealy.
3. In a separate bowl, whisk together the eggs, almond milk and vanilla extract.
4. Pour egg mixture into the dry ingredients and stir together. Stir in diced apple.

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WEBOct 21, 2023 · Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking …

Rating: 4.8/5(621)
Calories: 192 per serving
Category: Muffins
1. Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
3. In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don’t worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.

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WEBSep 24, 2021 · Add the wet ingredients and mix well. Fold the apples into the almond flour mixture. Step 3: Divide the batter between the prepared muffin pan. I normally use an extra-large cookie scoop when making …

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WEBAug 26, 2022 · Preheat oven to 350 degrees F. Peel the apple and grate it using a cheese grater to shred it. In a small bowl, whisk together flour, baking soda, cinnamon and salt; set aside. In a separate bowl, whisk …

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WEBNov 8, 2011 · In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture. Stir until just moist. Fold in the chopped apples. Fill …

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WEB5.2g net carbs per muffin. Makes 8 muffins. 1 muffin is 1 serving. To lower the carbs, reduce the apple to 1 cup / 125g. This brings the net carbs down to 4.3g and the sugar content to 3.1g. Best stored in the fridge for …

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WEBFirst of all, preheat the oven to 350°F/175°C. Beat the eggs with the erythritol for a few minutes. Stir in the yogurt until there are no lumps, then add the almond paste. Now, wash and core the apple and cut it into …

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WEBAug 9, 2017 · Place in the middle rack of the oven and cook for 15 minutes. Remove from the oven and poke with a fork. If the fork is clean once removed than the muffins are done. If the fork has batter on it, continue …

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WEBOct 8, 2021 · No need for muffin cups. Heat for just 30 seconds to melt the butter. Swirl it around in the ramekins to grease the sides. Step 2: In a separate small mixing bowl mix …

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WEBJan 21, 2013 · This is a simple one-bowl muffin batter made with oats, protein powder, egg whites, Greek yogurt, a small amount of sugar, cinnamon, baking powder and salt. A generous amount of chopped …

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WEBApr 12, 2021 · Gently scoop and spoon batter into muffin liners, filling ¾ full. Mix 1 tablespoon of sweetener into the reserved crumb mixture. Starting with 1 tablespoon, mix the ghee into the crumb mixture with a …

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WEBIn a medium bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, cloves, salt. In another medium bowl, combine the oil, eggs, and almond milk. Pour the wet ingredients into …

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WEBPreheat oven to 350ºF and line 8 muffin tin cavities with paper liners. In a medium mixing bowl, stir together almond flour, coconut flour, NOW Foods 1:1 Monkfruit Sweetener, cinnamon, baking powder, and sea salt. In a …

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WEBJun 12, 2013 · Preheat the oven to 350°F and line a muffin tin with baking cups. Mix together the almond flour, baking soda, cinnamon and salt. In a separate bowl, whisk together the apple sauce, apple cider vinegar, …

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WEBAug 28, 2016 · Preheat oven to 375 F (190 C), and line or grease a muffin pan. In a large mixing bowl combine: coconut flour, almond flour, 6 tablespoon sweetener of choice, cinnamon, baking powder, and baking …

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WEBAug 8, 2016 · Set aside for 15 minutes. Preheat the oven to 375F. Spray 12 muffin cups with non-stick cooking spray. add a layer of batter in each muffin cup. Add a layer of the zucchini mixture. Add another layer of …

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WEBOct 17, 2022 · Preheat the oven to 375 degrees F. Place the wet ingredients (butter, sour cream and vanilla extract) into a stand mixer and mix until smooth. Whisk the next 7 dry ingredients together then add …

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