Low Carb Animal Cookies

Low Carb Keto Animal Cookies (7 Ingredients!) Little …

WebApr 23, 2020 · Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse …

1. Add almond flour (1 1/2 cup), salt (1/2 teaspoon), xanthan gum (1/2 teaspoon), and erythritol (1/2 cup) to a food processor. Pulse several times to combine.
2. Add unsalted butter (2 tablespoon) and almond milk (1/4 cup), occasionally scraping down the sides of the food processor to thoroughly combine everything. Process until the dough forms into a ball.
3. Form the dough into 2 small balls, and press each into a disk.
4. Roll each disk between 2 pieces of parchment paper until 1/8" thick -- The thinner the dough, the crisper your cookies will be.

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Keto Frosted Animal Cookies Bonappeteach

WebApr 9, 2020 · Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal shaped cookie cutters to cut out your …

Rating: 5/5(5)
1. 1. Make the cookie dough according to the directions. Divide the dough into four balls, lightly flatten and wrap in parchment or in plastic wrap and freeze for 45-60 min.
2. 2. Remove one from the freezer and roll it 1/4" thick between two pieces of parchment paper. Re-freeze again for 10 minutes (while this is happening you can prep the other dough balls and repeat this step). Freezing a second time is crucial for cutting out the shapes!
3. 3. Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal cookie cutters to cut out your cookies and place them on the baking sheet 1" apart or so. If the kitchen is warm, pop the pan into the freezer for 5 minutes or so, otherwise the dough may spread to much. Keeping them colder helps retain the shapes!
4. 4. Bake for 6-8 minutes. They should be lightly golden brown but still look a little softer. They will set and harden once they cool. Cool completely before icing.

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Keto Cowboy Cookies The Roasted Root

WebDec 21, 2023 · We use the same exact method as regular chocolate chip cookies! Preheat the oven to 350 degrees F and line a baking sheet …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until combined and fluffy.
3. Use a rubber spatula to scrape the sides of the mixing bowl, then add one egg. Beat until combined, then add the other egg. Again, scrape the sides of the mixer with a rubber spatula.
4. Stir together the remaining (dry) ingredients in a bowl and pour it into the mixer. Beat on medium-high until the dough is very well combined, thick, and sticky.

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