WEBStep 2: Add the garlic, mushrooms, thyme and parsley. Season with salt and pepper and cook until the mushrooms are beginning to brown. Step 3: Add the white wine and stock. …
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WEBInstructions. Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the …
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WEBUse an immersion blender to blend the soup until smooth and creamy. Alternately, carefully transfer the hot soup to a blender and blend. Add the cream, turkey, green beans and …
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WEBI updated this recipe for Turkey Soup with Kale, Mushrooms, and Butternut Squash to be lower in carbs, although it’s probably too high in carbs for Keto unless you use a bit less …
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WEBHow to make Keto Turkey Soup. Heat the oil in a soup pot on medium high heat. Dice the onion and celery and add them to the pot. Mince the garlic or press it through a garlic …
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WEBPour in 3 cups of chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender. Stir in shredded turkey and …
WEBAdd ground turkey and cook for 5-6 minutes or until turkey is cooked through, stirring to break up clumps. Add garlic and cook an extra 1-2 minutes, stirring occasionally. …
WEBInstructions. In a large pot (or deep pan), heat butter over medium heat. Add chopped onions and mushrooms, and cook until tender (about 5 minutes). Add chopped leftover …
WEBSauté the chopped onion, garlic, and red bell pepper in olive oil for 5 minutes in a large pot. Next, add the turkey broth, heavy cream, and spices to the big pot, and simmer on …
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WEBInstructions. In a large soup pot, sautee the onion and celery in about 2 tbsp of cooking oil or butter. Cook until translucent, about 4-5 minutes. Add the diced carrot, chopped kale, …
WEBCooking instructions. Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot, add in the bell pepper, onion, jalapeño, and garlic. Saute for 5 minutes until starting …
WEBAdd in coconut milk and heat until it's completely liquefied. Stir in radishes and turkey. Pour in turkey broth. Season with thyme, salt, and pepper. Bring to a boil, then cover and …
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WEBInstructions. Melt butter in a large pot over medium heat. Add the onion, celery and carrot. Cook for about 5 minutes or until vegetables become tender. Add the cauliflower and …
WEBPlace into a 4 qt slow cooker (ours is from Amazon ). Add 6 cups of water to the slow cooker. Shred the leftover turkey by hand, and add to the slow cooker. Add the bouillon …
WEBHeat olive oil in the soup pot and saute the veggies for a few minutes, then add the thyme, poultry seasoning, and Spike Seasoning (affiliate link) and cook about a minute longer. …
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WEBFinely chop onion and ginger. Sauté in oil in a large skillet or sauce pan, until the onions are translucent. Add ground poultry and stir until fully cooked. Add curry paste and bell …
WEBInstructions. Heat the ghee or coconut oil in a large saucepan over medium-low heat. Add the chopped onion. Slowly cook and stir the onion until tender. Mix in the garlic, …