DirectionsStep1In a medium-sized bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking powder, and cinnamon. Set the bowl aside.Step2In the bowl of a stand mixer, combine the butter and granulated sweetener and beat until well combined.Step3Next add the maple syrup, egg, and vanilla extract and beat for 1-2 minutes until fully combined.Step4While the mixer is still running, gradually add your flour mixture into the bowl until a dough starts to form.Step5Remove the bowl from the mixer, scraping down any dough that remains on the mixer paddle. Refrigerate the dough for 1-2 hours to help it firm up some.Step6Preheat your oven to 350 degrees when you take the dough out of the refrigerator.Step7Scoop Tbsp size dough balls onto a parchment lined pan, about 2 inches apart.Step8Bake for 10-12 minutes until the edges start to turn golden brownIngredientsIngredients1 ½ cupsAlmond Flour¼ cupTapioca Flour (potato starch, corn starch, or arrowroot powder will also work)½ teaspoonBaking Powder½ teaspoonCinnamon½ cupButter (softened)¼ cupGranulated Sweetener (sugar, coconut sugar, sugar alternative, etc)¼ cupMaple Syrup1 Large Egg2 teaspoonsVanilla ExtractSee moreNutritionalNutritional135 Calories10 gTotal Fat11 gCarbohydrate22 mgSodium2 gProteinFrom milkandhoneynutrition.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Carb Almond Flour Cookies Recipes Yummlyyummly.com20 Almond Flour Cookies to Try ASAP - Allrecipesallrecipes.comKeto 3-Ingredient Almond Flour Cookies - Keto Summitketosummit.comLow-Carb Almond Shortbread Cookies - Allrecipesallrecipes.comAlmond Flour Shortbread Cookies King Arthur Bakingkingarthurbaking.comRecommended to you based on what's popular • Feedback
Low Carb Almond Flour Cookies
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