Low Calorie Tomato Soup Recipe

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DirectionsStep1Preheat the oven to 450°.Step2Place the tomatoes, onion, and garlic and a large casserole dish and lightly spray with olive oil.Step3Roast for 25 minutes, then transfer to a large sauce pan along with any juices in the baking dish.Step4Add the broth, and bay leaves. Bring to a boil, then lower to medium heat and cook for 15 minutes.Step5Remove and discard the bay leaves.Step6Use an immersion blender to blend until smooth. (Alternatively, you can cool and add to a blender. Be sure to vent the blender before blending until smooth.)Step7Add the salt, pepper, and coconut milk. Mix together, and simmer for an additional 10 minutes.Step8Taste, and add additional salt and pepper as needed. Serve hot.Step9Roast the onions and garlic as directed, and add in the canned tomatoes when you move onto step #2IngredientsIngredients20 Medium Tomatoes (cored and quartered)1 Onion4 Garlic Cloves (chopped)add Olive Oil Spray3 cupsVegetable Broth (or chicken broth)2 Bay Leaves¼ teaspoonSalt0.12 teaspoonPepper½ cupLight Coconut Milk (from a can)2 28-ounces cansTomatoes (crushed, in place of fresh tomatoes)¼ cupHeavy Cream (in place of coconut milk)add Low Calorie Grilled Cheese Sandwiches (Just 238 Calories)add Low Calorie Caesar Salad (Just 146 Calories)add Low Calorie Garlic Cheese Bread (Just 29 Calories)add Low Calorie Baguette (Just 29 Calories)See moreNutritionalNutritional108 Calories2 gTotal Fat19 gCarbohydrate502 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low-Fat Cream of Tomato Soup

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  • WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor …

    Rating: 5/5(7)
    Total Time: 50 mins
    Category: Lunch
    Calories: 123 per serving
    1. In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.
    2. Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.
    3. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.
    4. Blitz the soup mixture with a food processor / a liquidiser or blender.

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    WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …

    Ratings: 3
    Category: Dinner, Lunch
    Cuisine: American
    Total Time: 45 mins

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    WebOct 9, 2018 · Instructions. In large soup pot or dutch oven add olive oil, and onion Heat to medium and sauté until onions are translucent and soft. …

    Rating: 4.6/5(30)
    Total Time: 20 mins
    Category: Lunch, Main Course
    Calories: 29 per serving
    1. In large soup pot or dutch oven add olive oil, and onion Heat to medium and sauté until onions are translucent and soft. Add garlic and sauté another 2 minutes.
    2. Add drained peppers, canned tomatoes and sugar. Simmer 10 minutes and season with salt and pepper. ( Taste after every pinch. Canned tomatoes can be salty.)
    3. Add 1 cup chicken stock and red chili flakes if desired- heat to a simmer. Reduce heat to low.
    4. Puree the soup until smooth using an immersion type blender or transfer to a regular blender or food processor (you will have to do that in a couple batches). Re-heat soup. Add more broth if desired. Check for seasoning and adjust. Serve with fresh basil garnish.

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    WebJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a …

    Cuisine: American
    Category: Soup
    Servings: 4
    Total Time: 35 mins
    1. Preheat oven to 375°
    2. Slice the tomatoes into quarters.
    3. Toss the tomatoes in the olive oil, salt, and pepper.
    4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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    WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly. Add canned diced tomatoes, balsamic vinegar, salt and …

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    WebDec 7, 2021 · Add the basil, parmesan, butter, and balsamic vinegar. Puree the soup with an immersion blender or in batches in a blender or food processor until very smooth. (If using a blender, hold a dish towel over …

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    WebMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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    WebFeb 9, 2018 · Ingredients. 1 Tbsp. Olive Oil 1 Large Onion 2 Cloves Garlic ½ C. Celery ½ C. Spinach 2 14.5 Oz. Cans Diced Tomatoes (I used Organic with basil, garlic, oregano, & thyme)

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    WebMay 25, 2020 · In a small pot, spray with cooking spray and saute onion and garlic until soft, about 5 minutes. Dump all remaining ingredients in. Tomatoes, chicken broth, basil, balsamic vinegar, and salt. Bring to a …

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    WebSep 5, 2017 · Heat the 1 Tbsp. Extra Virgin Olive Oil in a large pot over medium heat and add in the 1 Medium Onion, 3/4 C. Carrot, and 4 Cloves Garlic. Cook for a few minutes until the veggies are tender. When the …

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    WebNov 12, 2020 · Preheat your oven on Gas Mark 5 / 375F / 190c or 170 fan. Halve all of your tomatoes and place them on a large baking tray and sprinkle with salt, pepper, garlic, dried basil and olive oil. For unofficial …

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    WebJan 5, 2013 · Instructions. Heat a large greased or nonstick-sprayed pot over medium high heat. Add onion and cook, stirring occasionally, until golden, about 5 minutes. Stir in the minced garlic and cook for another …

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    WebSep 17, 2021 · Heat oil, then add 1.5 cups chopped red onion, 1/2 tsp ground cumin, 3/8 tsp salt, and 1/4 tsp hot smoked paprika. Sauté for 8 minutes, stirring. Deglaze: Add 4 minced garlic cloves, sauté an …

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    WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté the garlic …

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    WebJun 18, 2020 · Directions. Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is …

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    WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …

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