Low Calorie Tofu Stir Fry Recipe

Listing Results Low Calorie Tofu Stir Fry Recipe

DirectionsStep1Slice the tofu into 1 inch cubes and add to the paper towel lined plate.Step2Cover the tofu with the towel, and place a heavy plate or pan atop the tofu. This will help drain out some of the moisture. Let sit for 10 minutes or all day in the fridge.Step3To a medium bowl, combine the soy sauce, water, maple syrup, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Set aside.Step4Heat a skillet over medium-high heat, and spray with olive oil.Step5Add the tofu, bell peppers, onions, green beans, and carrots to the pan. Sprinkle with pepper and cook for 9 minutes until the veggies start to soften.Step6Add the kale and cook for 2-5 minutes until it starts to wilt.Step7Pour in the sauce to the veggies and continue to cook for an additional 1 minute until thickened.Step8Top with green onions and sesame seedsIngredientsIngredients15 ouncesExtra Firm Tofu¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsMaple Syrup1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarchadd Olive Oil Spray2 Bell Peppers (sliced into strips)1 Red Onion (sliced)1 cupGreen Beans2 Carrots (peeled and sliced into strips)0.12 teaspoonPepper3 cupsKale (sliced)2 Green Onions (sliced)1 teaspoonSesame SeedsSee moreNutritionalNutritional195 Calories4.7 gTotal Fat31 gCarbohydrate940 mgSodium12 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Calorie Sheet Pan Tofu & Vegetables

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  • WEBSep 27, 2021 · Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and …

    Ratings: 51
    Calories: 294 per serving
    Category: Dinner

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    WEBSep 19, 2019 · Wrap the tofu block in more paper towels, then place a second plate on top. Add several heavy items on top to weight the tofu

    Rating: 4.8/5(67)
    Calories: 297 per serving
    Category: Main Course
    1. Drain the tofu. Wrap each block in a double layer of paper towels and pat dry, pressing down on the tofu lightly to squeeze out excess moisture. Cut the tofu into 3/4-inch cubes.
    2. In a large nonstick skillet or wok, heat the canola oil over medium-high heat. Once the oil is hot but not smoking, add the tofu (be careful, as the oil will splatter a little bit) and drizzle with 1 tablespoon soy sauce. Sauté, stirring every minute or so until the tofu is nicely colored on all sides and the moisture has cooked off, about 8 to 10 minutes. Don’t feel that you need to stir constantly. Sitting for a while on one side is what will allow the tofu to brown. Add the garlic, roughly two-thirds of the green onion, ginger, chili paste, and the remaining 2 tablespoons soy sauce. Stir and cook until fragrant, about 1 minute.
    3. Add several large handfuls of spinach, stirring as you go so that it wilts and you can fit more in the pan. Once the first addition has wilted, continue to add and wilt the spinach by handfuls, until all of the spinach is added. It will seem like a ridiculous amount at first but will cook down considerably. Stir in the sesame seeds. Stir in the sesame oil. Remove from the heat. Sprinkle the reserved green onions over the top. Serve hot, with brown rice, noodles, or whatever you like, along with a few dashes of additional soy sauce and chili paste or flakes to taste.

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    WEBJan 8, 2021 · Add the tofu, toss and cook for a few minutes until golden and crispy. Remove the tofu and add to a plate. Return the same pan to …

    Rating: 5/5(9)
    Category: Main Course
    Cuisine: Chinese
    Calories: 173 per serving
    1. Cut tofu into ½ inch chunks and toss in arrowroot starch.
    2. Heat oil in a wok or large pan over medium-high heat. Add the tofu, toss and cook for a few minutes until golden and crispy.
    3. Remove the tofu and add onion, ginger and garlic. Cook for another minute. Add mushrooms and broccoli and cook for a few minutes then and add the tofu back in.
    4. In a small bowl, whisk together coconut aminos, maple syrup if using, sesame oil, five spice powder and arrowroot starch.

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    WEBMay 13, 2021 · Stir Fry. In a large pan or wok, heat 1 tablespoon of the oil on medium-low heat. Add the tofu to the pan. Cook until browned on …

    Rating: 4.2/5(4)
    Calories: 331 per serving
    Category: Dinner, Main Course
    1. Mix the sauce ingredients together, except for the cornstarch - set that aside for now.
    2. Slice the tofu. I like to cut the block into 6 sliced, then cut each slice into 4 triangles. You can also cube it.
    3. In a large pan or wok, heat 1 tablespoon of the oil on medium-low heat. Add the tofu to the pan. Cook until browned on each side (a total of about 8 minutes.) Remove tofu from the pan and set aside for now.

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    WEBDec 2, 2020 · Set aside. Add a little more olive oil to the skillet and add the garlic, stirring constantly until golden and fragrant, about 2 minutes. Add sliced mushrooms and keep on stirring until they are tender. Add …

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    WEBMar 23, 2024 · Instructions. Preheat the pan over medium heat on the stove. Air fry tofu at 425 degrees for 5 minutes, or bake in an oven for 10-15 minutes, until golden. Add the onion and mushrooms to the pan, …

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    WEBHow to Make a Stir Fry Recipe: To a medium bowl, combine the soy sauce, water, maple syrup, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Set aside. Heat a skillet or wok over medium-high …

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    WEBAdd broccoli, bell pepper, and bamboo shoots and cook on medium low heat for about 10 minutes or until veggies are fork tender. Add stir fry sauce and stir to coat veggies. Cook for 3-5 more minutes or until sauce …

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    WEBFeb 8, 2014 · Drain tofu: wrap block of tofu in paper towel. Let tofu drain for about 15-20 minutes. Spray frying pan with non-stick cooking spray. Add minced garlic and bring to medium-high heat. Add tofu, forming an even …

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    WEBPreheat the oven to 400°F (200°C ) and line a large baking tray with baking paper. Drain the tofu and gently squeeze out the excess water. Wrap it around in a cloth and place …

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    WEBApr 22, 2024 · Gently turn and cook, stirring occasionally, until browned all over, 2 to 3 minutes more. Transfer to a plate. Reduce heat to medium. Add the remaining 1 tablespoon oil, garlic and ginger; cook until fragrant, …

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    WEBShrimp Tofu Noodles. 20 mins. Three-Pea, Cashew & Tofu Stir-Fry. 50 mins. Crispy Tofu with Black Rice & Edamame-Mushroom Stir-Fry. 45 mins. Crispy Glazed Tofu with Bok …

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    WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Calorie Vegetable Tofu Stir Fry Recipes on Yummly Vegetable Stir Fry, …

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    WEBDec 3, 2013 · Credit: Randy Mayor. Steak, Shiitake, and Bok Choy Stir-Fry Recipe. Use lean cuts of beef such as flank steak to cut back on extra fat and calories without …

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    WEBMay 12, 2024 · Make the sauce: Combine all sauce ingredients (soy sauce, brown sugar, rice vinegar, water, garlic, ginger, pepper) in a small bowl and whisk until well blended. Set it aside. Stir-frying (8-10 minutes): Heat the …

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    WEBDec 18, 2020 · Cook for a few minutes. Whisk 1/4 cup (60 mL) of low sodium soy sauce, 1/4 cup (60 mL) of orange juice, 1/4 cup (60 mL) of water, 2 tablespoons (42 grams) of …

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