DirectionsStep1Place the green beans in a large, microwave safe bowl and add 1 cup of water.Step2Microwave, covered, on high for 5 minutes.Step3Remove the green beans and drain them, then transfer them immediately to a bowl of ice water and let chill for 2 minutes.Step4Drain the green beans, then add the green soybeans and black soybeans to the bowl.Step5Mix to combine.Step6Combine all of the vinaigrette ingredients in a small bowl and whisk well.Step7Pour the vinaigrette over the 3 bean salad and toss to coat all of the beans with the dressing.Step8Serve immediately or chill for one hour if preferredIngredientsIngredients½ cupShelled Green Soybeans (cooked and, edamame)1 cupCanned Black Soy Beans (drained and rinsed)3 cupsFresh Green Beans (trimmed and cut into 2 inch lengths)1 tablespoonFresh Lemon Juice1 teaspoonLemon Zest¼ teaspoonBlack Pepper (ground)1 teaspoonKosher Salt1 teaspoonDijon Mustard3 tablespoonsOlive Oil2 tablespoonsApple Cider Vinegar1 teaspoonFresh Garlic (minced)2 tablespoonsFresh Basil (chopped)See moreNutritionalNutritional166 Calories12 gTotal Fat10 gCarbohydrate335 mgSodium6 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Sugar Three Bean Salad - Allrecipesallrecipes.comHeart Healthy Three Bean Salad - Verywell Fitverywellfit.comLow Carb Bean Salad - Ketogenic Womanketogenicwoman.comFresh Green Bean Salad(Keto + Low Carb) - Healthy Little …healthylittlepeach.comClassic Three Bean Salad - The Pioneer Womanthepioneerwoman.comLow-Carb Gluten-Free Marinated Three Bean Salad Recipecarbsmart.comRecommended to you based on what's popular • Feedback
Heart Healthy Three Bean Salad
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