DirectionsStep1In a small mixing bowl add the peanut butter, garlic and ginger.Step2Stir in the soy sauce, rice vinegar, honey, chili powder, and lime juice. Mix well until combined.Step3If mixture is too thick, add warm water until desired consistency is reached.Step4Transfer dressing to a serving bowl and serve. Store in an air-tight container or jar in the refrigerator for up to 6 daysIngredientsIngredients½ cupDrippy Peanut Butter (all-natural and unsweetened)2 tablespoonsLow Sodium Soy Sauce (or coconut aminos for gluten-free)1 tablespoonRice Vinegar2 tablespoonsHoney (or maple syrup)½ teaspoonChili Powder (or to taste)1 Lime (juiced)3 Garlic Cloves (grated)1 tablespoonGinger Root (grated)4 tablespoonsWarm Water (to thin the sauce)See moreNutritionalNutritional189 Calories13 gTotal Fat15 gCarbohydrate223 mgSodium7 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Calorie Spicy Thai Peanut Dressing
Preview
See Also: low calorie thai peanut dressing recipeShow details
WEBMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as …
See Also: skinny thai peanut dressing recipeShow details
WEBJan 18, 2019 · In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined. Add scallions, ginger, sriracha and fish sauce. Blend for an …
See Also: thai peanut dressing recipesShow details
WEBFeb 17, 2020 · Low Calorie Thai Peanut Sauce. Print Recipe. Wow! This Thai peanut sauce packs all the flavor of traditional peanut sauce but without the hundreds of calories! Yield: 2 servings 1 x.
See Also: Healthy RecipesShow details
WEBOct 10, 2017 · 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 …
WEBMay 31, 2023 · Put all ingredients - peanut butter, lime, garlic, ginger, soy sauce, sesame oil, rice vinegar, water, and honey into your food processor or blender. You can also whisk it together in a bowl, but it will take some …
See Also: Healthy Recipes, Salad RecipesShow details
WEBInstructions. To a medium bowl combine the peanut butter, vinegar, miso, sesame oil, soy sauce, and garlic. Mix well and add 1 teaspoon of water at a time as needed to thin the sauce. Serve with your favorite Spring …
See Also: Share RecipesShow details
WEBAug 3, 2021 · It's easy to make Healthy Thai Peanut Sauce in just 5 minutes! Perfect for drizzling over veggie bowls, tossing with noodles or using as a dipping sauce for chicken satay or spring rolls. In this recipe …
WEBJul 20, 2017 · Description. This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible. Ingredients. Scale1x2x3x. 1/2 cup creamy peanut butter. 2 …
WEBJan 5, 2024 · Storage Directions: Keep peanut butter dressing in an airtight container in the fridge for up to 1 week. Alternatively, freeze for up to 4 to 6 months. Let it thaw in the fridge overnight before using. Recipe Tips. …
See Also: Salad RecipesShow details
WEBApr 16, 2024 · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …
See Also: Vegan RecipesShow details
WEBNov 29, 2020 · What Makes This Thai Peanut Dressing So Delicious? Low Carb - It only has 4 net carbs per serving. Vegetarian - A great sauce or dressing option for any Vegan or Vegetarian dish. Dairy-Free - It is …
See Also: Low Carb RecipesShow details
WEBOct 2, 2021 · Combine. In a medium to large bowl, combine the peanut butter, maple syrup or honey, lime juice, soy sauce, garlic, ginger, and chili paste. Add water. Add 1 tablespoon hot water, and using a whisk or …
WEBStep 1. In a food processor, combine powdered peanut butter, water, sesame oil and rice wine vinegar. Blend for 10 to 15 seconds until combined.
WEB1 lime (juiced); 1 tbsp ginger root (grated); 1/2 cup drippy peanut butter (all-natural and unsweetened); 2 tbsp low sodium soy sauce (or coconut aminos for gluten-free); 2 tbsp honey (or maple syrup); 1/2 tsp chili …
WEBAug 30, 2021 · Instructions. In a small mixing bowl, whisk together the peanut butter, balsamic vinegar, garlic, lemon juice, and water until fully blended to create your sauce. Set aside. In a sauté pan, cook the …
See Also: Chicken RecipesShow details
WEBAug 21, 2021 · Instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 …