DirectionsStep1Preheat oven to 350F and line small baking sheet with parchment paper.Step2Whisk egg, and set half aside. You’ll only be using half an egg for this recipe.Step3Whisk in coconut sugar, coconut oil, and vanilla.Step4Pour almond flour on top of wet ingredients, along with baking soda and salt.Step5Mix until well combined. Add in chocolate and mix again.Step6Place in freezer for 20 minutes.Step7Roll into cookie and press down to flatten slightly.Step8Bake for 12-14 minutes or until goldenIngredientsIngredients½ Whisked Egg (pour out half of egg and save for something else!)2 tablespoonsCoconut Sugar1 tablespoonCoconut Oil¼ teaspoonVanilla⅓ cupAlmond Flour0.12 teaspoonBaking Sodaadd pinchSalt2 tablespoonsChocolate ChipsNutritionalNutritional572 Calories28 gTotal Fat93 mgCholesterol41 gCarbohydrate1,890 mgSodium10 gProteinFrom erinliveswhole.comRecipeDirectionsIngredientsNutritionalExplore further7 Single-Serve Cookies For When You Need Something a …thekitchn.comNo-Self-Control Cookie (Single-Serving Cookie) - Allrecipesallrecipes.comHealthy XL Single Serving Chocolate Chip Cookie - Foodie …foodiefiasco.comSingle Serve Peanut Butter Cookie For One (Healthy!)wellnessbykay.comSingle Serve Jumbo Chocolate Chip Cookie (Low Carb)cafedelites.comRecommended to you based on what's popular • Feedback
Single Serving Chocolate Chip Cookie
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