Low Calorie Shrimp Alfredo Recipe

LightenedUp Shrimp Alfredo Recipe Diethood

WEBJan 3, 2016 · Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes. Transfer the shrimp to a bowl and set aside. Add …

Rating: 5/5(2)
1. Prepare fettuccine pasta according to package directions; add frozen veggies the last 5 minutes of cooking.
2. In the meantime, add butter to a large nonstick skillet and melt over medium-high heat; add half of the minced garlic to butter and cook for a few seconds, or until fragrant.
3. Add shrimp; season with salt and pepper and continue to cook for 2 minutes.
4. Flip the shrimp and cook until fully pink and cooked through, about 2 more minutes.

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Lightened Up One Skillet Shrimp Alfredo The …

WEBJan 3, 2019 · Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring …

Rating: 5/5(3)
1. Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring constantly.
2. Add chicken broth, milk, flour and salt and whisk until completely combined. Stir in uncooked pasta.
3. Bring to a gentle boil, then cover and reduce heat to a simmer.
4. Simmer, covered, for 10-15 minutes or until pasta is tender, stirring once or twice during this time.

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Skinny Shrimp Alfredo Healthy Shrimp & Pasta …

WEBMar 22, 2018 · Heat for a minute and add the chicken stock, 2% milk, pepper and nutmeg. Bring to a boil and then add the cheese, lower the …

1. Bring a pot of salted water to the boil and cook the fettuccine according to the instructions on the box. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a sauté pan and cook the shrimp on both sides until it is pink. Set aside and keep warm.
3. Add the garlic to the pan and gently cook, scraping up the bits from the bottom of the pan. Stir in the sage and add the flour to make a roux and cook gently 1 minute.
4. Whisk in the chicken broth, milk, pepper and nutmeg. Gently cook until the sauce starts to thicken and is creamy. Stir in the grated Parmesan and cook another minute or two.

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